Trade Mark Journal No.2025/048 28 November 2025

Mark 2

Mark 3

Mark 4

Class 29

Processed fruit and vegetables, including sliced, chipped, shaped, mixed and mashed fruit and vegetables; preserved, frozen, dried and cooked fruits and vegetables; prepared snacks made from fruit and/or vegetables; desserts made from fruit and/or yoghurt; chilled and frozen fruit and vegetables; meat; fish; Fish, prepared fish, processed fish; seafood, prepared seafood, processed seafood; poultry; game; dairy products; foods prepared from processed fruit and vegetables, chilled and frozen fruit and vegetables; meat; poultry; game; prepared meat; processed meat and dairy products; meat extracts; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.

Class 30

Bread, bread products, Flour and preparations made from cereals, bread, pastry; confectionery; frozen fruit desserts; rice, pasta and noodles; tapioca and sago; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Class 31

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Fresh fruit and vegetables.

Class 32

Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.