Trade Mark Journal No.2025/049 5 December 2025

UK00004255870 28 August 2025 (29,30)

Just Gravy

Class 29: Cranberry sauce [compote]; Apple sauce (compote); Vegetables pickled in soy sauce; Soy sauce marinated crab (Ganjang-gejang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Pre-cooked curry stew; Beef stew; Beef bouillon; Roast beef; Turkey meat.
Class 30: Ketchup [sauce]; Pasta sauce; Pesto [sauce]; Chili sauce; Remoulade sauce; Teriyaki sauce; Picante sauce; Tomato sauce; Sauce (Tomato -); Horseradish sauce; Alfredo sauce; Spaghetti sauce; Shrimp sauce; Tartare sauce; Cheese sauce; Barbecue sauce; Soy sauce [soya sauce]; Soy sauce; Tartar sauce; Pizza sauce; Worcestershire sauce; Taco sauce; Cranberry sauce [condiment]; Sambal sauce (ground red pepper sauce); Soya sauce; Fish sauce; Apple sauce [condiment]; Kebab sauce; Sriracha hot chili sauce; Oyster sauce; Artichoke sauce; Hot sauce; Peanut sauce; Brown sauce; Hot chili pepper sauce; Kombu soy sauce; Hon-mirin-type flavouring sauce; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Curry sauces; Horseradish sauces; Pepper sauces; Salad sauces; Satay sauces; Salsa sauces; Sambal oelek (ground red pepper sauce); Sweet and sour sauce; Spicy sauces; Mayonnaise-based sauces; Sauces for rice; Pizza sauces; Korean soy sauce [ganjang]; Seasoned soy sauce (Chiyou); Chili oil for use as a seasoning or condiment; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Soya sauces; Chili pepper paste being condiment; Chili seasonings; Chili seasoning; Tomato ketchup; Seasoning marinade; Tomato based sauces; Sauces for pizzas; Miso [condiment]; Ketchup; Chili paste for use as a seasoning; Vegetable-based seasonings for pasta; Ginger puree [condiment]; Curry [seasoning]; Chili pepper pastes being condiments; Fruit sauces; Dried chili peppers seasoning; Tamarind [condiment]; Pasta salad; chutneys; Flavored vinegar; Peppers [seasonings]; Vegetable purees [sauces]; Minced garlic [condiment]; Pasta; Sauces for frozen fish; Food dressings [sauces]; Sichuan peppers being condiments; Pepper vinegar; Chili oils being condiments; Rice pasta; Pesto; Taco seasonings; Fermented hot pepper paste (gochujang); Seafood flavoured condiments; Pasta for soups; Stew seasoning mixes.

Sauce Works Ltd