Trade Mark Journal No.2025/052 26 December 2025

Mark 2

WokClub

Class 16

Recipe books; Printed recipes sold as a component of food packaging; Tutorial books in the field of cooking; Food wrapping paper; Printed cookbooks; Packaging containers of cardboard for food products; Paper packaging and containers for food and beverages; Binders for recipes; Cookbooks; Cooking guides; Wrapping papers for food.

Class 21

Cookware; Cooking bags; Kitchen containers and utensils; Tableware; Household and kitchen implements; Porcelain; Glassware; Cooking utensils, dishes, bowls, pans, saucepans, frying pans, stir-fry-style pans/woks, cooking pots, chopsticks, oven gloves; Serving boards for food; Mixers and grinders; Blenders; Cooking funnels; Baking utensils; Pins of metal; Wire baskets; Disposable cooking containers; Grills and spits.

Class 29

Meat, meat products, dried and cured meats; Cooking oils; Fish, poultry and game, cooked fruits and vegetables; Recipe kits containing packed ingredients to prepare finished dishes, including oils and stocks; Edible oils and fats.

Class 30

Sauces; Packaged sauces, including dipping sauces, chutneys, marinades including chilli sauces, soy sauces, oyster sauces, ketchups, mayonnaises, salad dressings, chilli oils, vinegars; Flavourings and seasonings; Glucose for food; Stuffing mixes; Flavourings for foods; Aromatic preparations for food; Vegetable pulps; Wheat flour; Jellies; Biological thickening agents for preparing foodstuffs; Essences for cooking; Recipe kits containing packed ingredients to prepare finished dishes, including dry seasonings, spices, prepared sauces, prepared cooking pastes, cooking purees, minced garlic and minced ginger.

Class 39

Delivery of products; Delivery of food; Transport, packaging and storage of goods; Delivery of food and drink prepared for consumption; Transportation logistics; Delivery of food and drink baskets; Direct to consumer delivery of food and drink.

Class 41

Publishing of recipes; Teaching relating to cooking.