Trade Mark Journal No.2025/052 26 December 2025

Mark 2

Class 29

Sausages; Chicken sausages; Hotdog sausages; Uncooked sausages; Fish sausages; Fruit-based fillings for cakes and pies; Sausages in batter; Sausage meat; Vegetarian sausages; Smoked sausages; Pie fillings of meat; Meat burgers; Cured sausages; Preserved sausages; Hot dog sausages; Turkey burgers; Cooked meat dishes; Chicken burgers; Cooked meats; Fried meat; Meat products being in the form of burgers; Fruit pie fillings; Dairy puddings; Cooked meat; Hamburgers; Burgers; Bratwurst; Vegetable burgers; Poultry meatballs; Frozen meat products; Beef meatballs; Meat and meat products; Frankfurters; Chicken meatballs; Frozen meat; Meat, frozen; Ready cooked meals consisting primarily of turkey; Ready cooked meals consisting primarily of meat; Ready cooked meals consisting primarily of chicken; Ready cooked meals consisting primarily of poultry; Prepared meals consisting primarily of turkey; Prepared meat dishes; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] chicken; Prepared meals consisting primarily of vegetables; Prepared meals made from meat [meat predominating]; Prepared meals consisting primarily of meat; Prepared meals containing [principally] bacon; Prepared meals consisting primarily of chicken; Prepared meals consisting principally of vegetables; Frozen prepared meals consisting principally of vegetables; Chilled meals made from fish; Prepared meals consisting primarily of fish; Prepared meals containing [principally] eggs; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared fish dishes; Prepared vegetable dishes; Prepared meat; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of poultry; Ready cooked meals consisting wholly or substantially wholly of poultry; Foods prepared from fish; Ready cooked meals consisting wholly or substantially wholly of game; Prepared meals consisting primarily of duck; Prepared meals consisting principally of game; Prepared meals made from poultry [poultry predominating]; Prepared dishes consisting principally of meat; Frozen meals consisting primarily of vegetables; Frozen meals consisting primarily of meat; Casseroles [food].

Class 30

Pies; Meat pies; Pies (Meat -); Pork pies; Chicken pies; Pizza pies; Poultry pies; Mincemeat pies; Non-meat pies; Pies containing meat; Vegetable pies; Meat pies [prepared]; Fruit pies; Blueberry pies; Pot pies; Custard-based fillings for cakes and pies; Apple pies; Cream pies; Poultry and game meat pies; Chocolate-based fillings for cakes and pies; Pies containing vegetables; Pies containing poultry; Pies containing fish; Pies [sweet or savoury]; Frozen pastry stuffed with meat and vegetables; Pastries, cakes, tarts and biscuits (cookies); Bacon buns; Pastries consisting of vegetables and meat; Puddings for use as desserts; Sausage rolls; Ready-to-eat puddings; Custards [baked desserts]; Frozen pastry stuffed with vegetables; Puddings; Fresh sausage rolls; Quiches [tarts]; Pie crusts; Frozen cakes; Frozen pastries; Pastries consisting of vegetables and poultry; Custard tarts; Quiches; Bread buns; Bread and buns; Dessert puddings.

Class 35

Business management of wholesale and retail outlets; Business management of retail outlets; Administration of the business affairs of retail stores; Retail services in relation to confectionery; Unmanned retail store services relating to food; Unmanned retail store services relating to drink; Retail services in relation to bakery products; Retail services in relation to seafood; Retail services in relation to chocolate; Retail services in relation to coffee; Retail services relating to bakery products; Retail services in relation to cocoa; Retail services relating to candy; Retail services relating to food; Retail services relating to delicatessen products; Retail services in relation to desserts; Retail services in relation to meats; Business management of wholesale outlets; Retail services in relation to dairy products; Retail services in relation to foodstuffs; Retail services in relation to non-alcoholic beverages.