Trade Mark Journal No.2026/002 9 January 2026

Mark 2

Class 7

Electric kitchen mixers; electric food processing machines.

Class 8

Cutlery; kitchen knives.

Class 9

Downloadable electronic publications in the nature of books, magazines, and newsletters relating to food and drink; downloadable recipes; downloadable cookery books.

Class 16

Printed publications; printed books, magazines, and newsletters relating to food and drink; printed recipes; cookery books.

Class 21

Household or kitchen utensils and containers; cookware and tableware; glassware, porcelain, and earthenware; drinking vessels; articles for kitchen cleaning purposes.

Class 24

Household textiles; teacloths; tablecloths; serviettes.

Class 25

Clothing, footwear, headgear; aprons.

Class 29

Meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; nuts and seeds prepared for human consumption; jellies, jams and compotes; eggs; milk, cheese, butter, yogurt, and other milk products; milk substitutes; oils and fats.

Class 30

Coffee, tea and cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; food or beverage flavourings; vinegar, sauces and other condiments.

Class 31

Raw and unprocessed grains and seeds; fresh fruits and vegetables; fresh herbs.

Class 32

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

Class 33

Alcoholic beverages, except beers; wine; spirits; liqueurs; alcoholic preparations for making beverages.

Class 41

Educational services relating to food and drink; training services relating to food and drink; providing online courses relating to food and drink; conducting classes relating to food and drink; publication of educational content relating to food and drink; cooking instruction; organisation of conferences, demonstrations, exhibitions and competitions relating to food and drink; food and drink tasting events for educational purposes.

Class 43

Provision of food and drink; catering services.