Trade Mark Journal No.2026/003 16 January 2026

UK00004314133 22 December 2025 (1,5,29,30,31,40)

Intellia Foods

Class 1: Raw proteins; Protein for use in the manufacture of foodstuffs; Protein [raw material]; Food protein as a raw material; Protein for industrial use; Proteins for the food industry; Proteins for use in industry; Proteins for use in manufacture; Proteins for use in the manufacture of beverages; Proteins for use in fermentation technology; Proteins for use in the manufacture of food products; Polysaccharides for use in fermentation; Proteins for use in the manufacture of food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Raw proteins for use in industry; Raw proteins for use in manufacture; Chemicals for use in fermenting; Carbohydrates used as an ingredient in nutraceuticals; Antioxidants for use in the manufacture of food supplements; Vitamins for use in the manufacture of food supplements; Probiotic bacterial formulations [other than for medical use]; Antioxidants for use in the manufacture of food and beverages; Emulsifiers for use in the manufacture of foods; Emulsifiers; Emulsifiers for food preparations.
Class 5: Protein supplements; Fiber (Dietary -); Dietary fiber; Soy protein dietary supplements; Protein dietary supplements; Nutritive substances for microorganisms; Nutraceuticals for use as a dietary supplement; Nutraceuticals for therapeutic purposes; Probiotic supplements; Nutritional supplements; Prebiotic supplements; Vitamin and mineral food supplements; Food supplements; Dietary supplements.
Class 29: Formed textured vegetable protein for use as a meat substitute; Plant-based milk substitutes; Vegetables, cooked; Cooked vegetables; Fermented vegetables; Dried vegetables; Frozen vegetables; Processed vegetables; Vegetables, processed; Mixed vegetables; Vegetable purees; Vegetable juices for cooking; Juices (Vegetable -) for cooking; Fermented vegetable foods [kimchi]; Meat products being in the form of burgers; Plant-based imitation meat; Vegetable-based meat substitutes; Processed meat products; Sausages; Vegetarian sausages; Meat and meat products.
Class 30: Starch for food; Sugars; Glucose syrup for use in the manufacture of foods; Synthetic thickeners for foodstuffs; Vegetable thickeners; Thickeners for cooking foodstuffs.
Class 31: Animal food; Food (Pet -); Pet food; Fungi; Fresh fruits and vegetables; Fresh vegetables; Vegetables, fresh.
Class 40: Food processing.

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