Trade Mark Journal No.2026/003 16 January 2026

Mark 2

Class 29

Preserved, prepared and processed olives, palm hearts, and peppers; pimiento peppers, jalapeno peppers; stuffed peppers, peppers stuffed with cheese; artichokes, artichoke hearts; sundried tomatoes; semi dried tomatoes; preserved garlic; preserved, pickled, dried, cooked and/or canned chillies; preserved, pickled, dried, cooked and/or canned mushrooms; preserved, pickled, dried, cooked and/or canned fruits and vegetables; preserved, pickled, dried, cooked and/or canned pulses, lotus root and jack fruit; figs; preserved, prepared, shelled, roasted, cooked, puréed, dried and/or salted chestnuts; preserved, prepared, shelled, roasted, cooked, puréed, dried and/or salted nuts; anchovy fillets; meat, fish, poultry and game, and products produced therefrom; foodstuffs consisting principally of meat, fish, poultry or game; meat extracts; prepared meals; snack foods; preparations for making instant meals and instant snack foods; chilled foodstuffs; frozen foodstuffs; jellies, jams, fruit sauces; eggs, milk and milk products; cheeses; dairy products; edible oils and fats; cooking oils; goose fat, duck fat; dips.

Class 30

Sauces; cooking sauces; pizza sauces; prepared foodstuffs in the form of sauces; sauces for use with pasta and/or rice; flavourings in the form of sauces; sauces for marinating; marinades; pesto; peppercorns, pepper, ground pepper; mustard; garlic puree; prepared meals; snack foods; preparations for making instant meals and instant snack foods; chilled foodstuffs; frozen foodstuffs; coffee, tea, cocoa, sugar, rice, polenta, tapioca, sago, artificial coffee; rice wrapped in vine leaves; flour and preparations made from cereals; bread, pastry and confectionery; chocolate coated chestnuts, chocolate coated nuts; ices; honey, treacle; yeast, baking-powder; salt, vinegar; vinegars, flavoured vinegars; sauces (condiments); spices.