Trade Mark Journal No.2026/004 23 January 2026

UK00004278148 15 October 2025 (11,16,21,29,30,31,32,33,35,43)

LUCKEE 幸運

Class 11: Electric rice cookers; kettles; hot pots; induction cookers; food warmers; refrigerators; freezers; lighting and cooking appliances; electric woks; electric steamers.
Class 16: Packaging materials; food wrapping; paper and plastic bags for packaging; printed menus; brochures; labels; stickers; posters; promotional materials; menu cards; printed recipe cards; catalogues.
Class 21: Household or kitchen utensils and containers; cookware; tableware; chopsticks; bowls; plates; cups; glasses; food storage containers; bamboo steamers; sieves; strainers; frying pans; woks; serving trays; teapots; beverage glassware.
Class 29: Meat; fish; poultry; game; seafood; crustaceans and shellfish (not live); preserved, dried, cooked, and frozen fruits and vegetables; prepared meals consisting mainly of meat, fish, poultry, tofu, or vegetables; processed soy products; tofu; bean curd; tempeh; vegetarian and vegan meat substitutes; eggs and egg products; milk; milk powder; dairy products; butter; cheese; yoghurt; cream; edible oils and fats; sesame oil; peanut oil; cooking oils; pickles; kimchi; preserved vegetables; canned fruits; canned vegetables; canned seafood; soup mixes; instant soup; broth; stock cubes; snack foods made from meat, seafood, vegetables, tofu, or seaweed; crisps; pickled ginger; ready-to-eat frozen meals consisting primarily of meat; ready-to-eat frozen meals consisting primarily of fish; ready-toeat frozen meals consisting primarily of poultry; ready-to-eat frozen meals consisting primarily of seafood; ready-to-eat frozen meals consisting primarily of vegetables; ready-to-eat frozen meals consisting primarily of tofu; ready-to-eat frozen meals consisting primarily of eggs; ready-to-eat frozen meals consisting primarily of meat substitutes; seaweed for food (processed).
Class 30: Rice; noodles; instant noodles; vermicelli; udon; soba; ramen; rice cakes; flour; cereal-based products; bread; pastries; confectionery; sauces; condiments; soy sauce; oyster sauce; hoisin sauce; chilli paste; fish sauce; curry paste; teriyaki sauce; seasonings; spices; salt; sugar; vinegar; marinades; monosodium glutamate (MSG); ready-made sauces for cooking; stir-fry sauces; dipping sauces; salad dressings; tea; green tea; matcha; herbal tea; bubble tea (non-alcoholic); coffee; cocoa; snack foods made from rice, wheat, or corn; prawn crackers; rice crackers; biscuits; cookies; wafers; cakes; mochi; traditional Asian desserts and sweets; frozen desserts; ice cream; instant meals made primarily from rice or noodles; prepared sushi; sushi rice; sushi seasoning; wasabi; pickled ginger; frozen dim sum; dumplings; spring rolls; buns; gyoza.
Class 31: Fresh fruits; fresh vegetables; fresh herbs; fresh mushrooms; bean sprouts; bamboo shoots; live seafood; live fish; live shellfish; live crabs; live lobsters; live prawns; unprocessed grains; unprocessed cereals; unprocessed rice; fresh nuts; pulses; beans; legumes; fresh edible seaweed; unprocessed tea leaves; unprocessed coffee beans; seeds and seedlings for culinary use; agricultural, horticultural, and forestry products not included in other classes.
Class 32: Non-alcoholic beverages; fruit juices; vegetable juices; soft drinks; carbonated beverages; soda water; energy drinks; isotonic beverages; flavoured waters; non-alcoholic malt beverages; non-alcoholic beers; syrups; powders and concentrates for making non-alcoholic drinks; bubble tea (non-alcoholic); fruit tea; iced tea; milk tea beverages (non-alcoholic); smoothies; juice blends; non-alcoholic cocktail mixes; non-alcoholic flavoured syrups.
Class 33: Alcoholic beverages (except beers); rice wine (sake); plum wine; soju; shochu; spirits; liquors; vodka; rum; gin; whisky; brandy; wine; fruit wines; sparkling wines; prepared alcoholic cocktails and mixed beverages; liqueurs; aperitifs; digestifs; alcoholic beverages containing tea or fruit flavourings; alcoholic cocktail mixes; pre-mixed alcoholic drinks; spirits infused with botanicals.
Class 35: Retail and wholesale services connected with the sale of food and groceries; retail and wholesale services connected with the sale of beverages, including alcoholic and non-alcoholic beverages; retail and wholesale services connected with the sale of Asian and Oriental food products; retail and wholesale services connected with the sale of meat, fish, poultry, seafood, fruit, vegetables, rice, noodles, tofu, vegetarian and vegan products, preserved and frozen foods, sauces, condiments, dumplings, dim sum, confectionery, snacks, desserts, teas, and coffees; retail and wholesale services connected with the sale of cooking utensils, tableware, cookware, and kitchen accessories; import and export services relating to food, beverages, and grocery products; wholesale distribution of food, beverages, and kitchenware to other retailers; business management and consultancy services for retail outlets; procurement services for others [purchasing goods and services for other businesses]; supply chain and distribution management for grocery and catering businesses; product sourcing, packaging, and logistics for wholesale food distribution; marketing, advertising, and promotional services for retail and wholesale businesses; loyalty, membership, and customer reward programs for retail and wholesale customers; import-export agency services relating to food and beverage products; advisory services relating to food and beverage trends, retail strategies, and business operation.
Class 43: Restaurant services; takeaway food and drink services; bar services; cafe services; canteen services; self-service restaurant services; snack bar services; catering services; mobile catering services; corporate catering services for offices and events; event catering; private dining services; contract food services; provision of buffet, banquet, and catered event services; preparation of food and beverages; preparation and serving of hot meals, soups, noodles, rice dishes, and Asian cuisine; preparation and serving of beverages including bubble tea, coffee, tea, and specialty beverages; online food ordering services; delivery of food and beverages; provision of food and drink via pop-up venues and food trucks; hospitality services relating to the provision of food, drink, and catering facilities; rental of tableware, cutlery, glassware, and kitchen equipment; provision of information, advice, and consultancy relating to food and drink preparation, catering, and restaurant services.

Adamo Devoti