Trade Mark Journal No.2026/004 23 January 2026

UK00004304141 2 December 2025 (29,30,32,33,43)

Image for mark UK00004304141_1of2 GUY'S PLACE

Class 29: Tinned olives; Processed olives; Olives, preserved; Preserved olives; Olives stuffed with cheese; Olives, [prepared]; Olives stuffed with red peppers; Canned processed olives; Pickled onions; Gherkins; Pickled jalapenos; Vegetables in vinegar; Pickled vegetables; Pickled fruits; Cocktail onions; Dill pickles; Pickled radishes; Processed fruits, fungi, vegetables, nuts and pulses; Pickled hot peppers; Cornichons; Preserved chilli peppers; Pickles; Salted vegetables; Maraschino cherries; Preserved chopped chilli peppers, not being seasonings or flavorings; Pickled peppers; Spicy pickles.
Class 30: Brine for use in cocktails; Canapes; Tea-based beverages; Beverages (Tea-based -); Coffee drinks; Coffee-based beverages; Beverages (Coffee-based -); Cocoa drinks; Drinks prepared from chocolate; Tea-based beverages with fruit flavoring; Fruit vinegar; Capers; Hot chili pepper sauce; Chili sauce; Chili pepper pastes being condiments; Fermented hot pepper paste (gochujang); Pepper sauces; Chili seasoning; Hot sauce.
Class 32: Cocktails, non-alcoholic; Non-alcoholic cocktails; Non-alcoholic fruit cocktails; Non-alcoholic cocktail mixes; Aperitifs, non-alcoholic; Non-alcoholic cocktail bases; Non-alcoholic drinks; Non-alcoholic bitters; Non-alcoholic beers; Non-alcoholic fruit drinks; Cordials (non-alcoholic beverages); Carbonated non-alcoholic drinks; Non-alcoholic sparkling fruit juice drinks; Non-alcoholic beverages; Beverages (Non-alcoholic -); Juice drinks; Smoothies [non-alcoholic fruit beverages]; Cordials [non-alcoholic]; Non-alcoholic cordials; Syrups for making fruit-flavored drinks; Slush drinks; Non-alcoholic syrups for making beverages; Syrups for making non-alcoholic beverages; Fruit drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages flavoured with coffee; Non-alcoholic honey-based beverages; Honey-based beverages (Non-alcoholic -); Alcohol free aperitifs; Alcohol-free beers; Non-alcoholic fruit juice beverages; Non-alcoholic fruit vinegar beverages; Non-alcoholic carbonated beverages; Syrups used in the preparation of soft drinks; Preparations for making non-alcoholic beverages.
Class 33: Cocktails; Alcoholic cocktails; Alcoholic fruit cocktail drinks; Alcoholic cocktail mixes; Prepared alcoholic cocktails; Rum-based beverages; Aperitifs; Alcoholic cocktails containing milk; Alcoholic aperitif bitters; Digestifs [liqueurs and spirits]; Alcoholic aperitifs; Pre-mixed alcoholic beverages, other than beer-based; Beverages containing wine [spritzers]; Liqueurs; Cordials [alcoholic beverages]; Coffee-based liqueurs; Alcoholic beverages (except beers); Alcoholic beverages [except beers]; Vodka; Pre-mixed alcoholic beverages; Alcoholic tea-based beverage; Aperitif wines; Alcoholic bitters; Aperitifs with a distilled alcoholic liquor base.
Class 43: Cocktail lounges; Cocktail lounge buffets; Food and drink catering for cocktail parties; Cocktail lounge services; Lounge services (Cocktail -); Catering of food and drinks; Serving food and drinks.

Guy Chittenden