Trade Mark Journal No.2026/004 23 January 2026

UK00004318437 2 January 2026 (29,30,32,35)

HK Ms R

Class 29: Processed fruits; stewed tangerine peel and lemon with rock sugar; stewed tangerine peel and lemon; stewed lemons; preserved lemons with tangerine peel; soups; meat-based soups; fish-based soups; vegetable-based soups; broth; preparations for making soup; pre-cooked soup; chilled and frozen meals consisting primarily of meat, fish or vegetables; fish-based products; fish balls; fried fish triangles; fish paste; meatballs; beef balls; pork balls; shrimp balls; squid balls; processed nuts; preserved, dried and cooked fruits and vegetables.
Class 30: Cheesecakes; cakes; biscuits; cookies; walnut cookies; cashew nut cookies; instant powders for making citrus-based beverages; herbal pastes for beverages; fruit-based pastes for beverages; non-medicinal fruit pastes and pastes for beverages; tea-based beverages; herbal infusions; herbal teas; chili sauce; chili oil; XO sauce; curry sauce; satay sauce; condiment sauces; confectionery; fish dumplings; fried fish dumplings .
Class 32: Non-alcoholic beverages; Chinese herbal beverages; Chinese-style fruit and herbal beverages; herbal beverages; non-alcoholic fruit-based beverages; ready-to-drink tea-based beverages; fruit-based drinks; lemonades; fruit juices; syrups and other non-alcoholic preparations for making beverages; fruit beverages; preparations for making beverages; non-alcoholic fruit extracts.
Class 35: Retail and wholesale services relating to food and drink; online retail store services featuring food and beverages; mail order retail services for food and drink; Arranging the buying group as a procurement service for others; Rental of sales stands; organization of events, exhibitions, fairs and shows for commercial or advertising purposes; commercial management of the licensing of the goods and services of others.

Cheung Ka Wai Rita