Trade Mark Journal No.2026/004 23 January 2026

Mark 2

Class 29

Fish; canned fish; tinned fish; fish, preserved; food products made of fish; food pastes made from fish; sea foods; dried fish; pickled fish; processed fish; smoked fish; mackerel canned fish; fish in olive oil; lentils and products made from lentils including dhal; cooked lentils; dried lentils; extracts of vegetables (juices) for cooking; fruit juice extracts for cooking; fruit juice for cooking; vegetable juice concentrates for culinary purposes; vegetable juices for cooking; milk; soya based dairy substitutes; soya (prepared); soya (preserved); food preserves; soya bean curd; soya bean milk; soya yogurt; jams; sweet spreads (jams); pickles; relish (pickle); curry (prepared meals without rice); edible oils and fats; sweet pickle (pickled fruit or vegetables); dairy yoghurt.

Class 30

Rice; rice products and preparations including basmati rice; cereals; flours; preparations made from flour and cereals including rotis and breads, pappadums; processed grains; spices including roasted or dried, powder or seeds including fennel, mustard, salt, pepper, turmeric, roasted gram, cumin, coriander, fenugreek, dill, tamarind, chilli; sugar; salt; chips (cereal products); sauces, pastes, relishes, chutneys and condiments; fish sauce (condiments); pasta; brine for pickling; pickling preparations for foodstuffs; food dressings (sauces); curried food pastes; pastry; confectionery; dairy ice creams; frozen dairy confections; snack food products made from soya flour; soya based ice cream products; soya sauce; teas; snack food products made from rice; rice cakes; rice chips; rice flour; curried food pastes; ginger paste (seasoning); vegetable pastes (sauces); curry powder; curry mixes; curry spices; chilli powder; samosas (fresh and frozen); curry puffs (fresh and frozen); lentil flours; biscuits for human consumption made from cereals.