Trade Mark Journal No.2026/005 30 January 2026

Mark 2

Class 29

Meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; curds; fruit sauces; eggs, cheese, butter, yoghurt, and other milk and dairy products; edible oils and fats; prepared meals; soups and potato crisps.

Class 30

Coffee; tea; cocoa; sugar; rice, pasta; noodles; tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; ice cream, sorbets and gelato products; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; condiments; spices; seasonings; herbs; sandwiches and prepared meals.

Class 32

Beers; mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; shandy, de-alcoholised drinks, non-alcoholic beers, wines and preparations.

Class 43

Services for providing food and drink; temporary accommodation; restaurant, bar and catering services; booking and reservation services for restaurants and holiday accommodation; creche services.