Trade Mark Journal No.2026/006 6 February 2026
UK00004325941 19 January 2026 (29,40)
- Class 29
- Meat-based snack food; Fish-based snack food; Vegetable-based snack food; Fruit-based snack food; Snack food (Fruit-based -); Meat; Meat and meat products; Steaks of meat; Sausage meat; Turkey meat; Cooked meat; Roast meat; Meat burgers; Minced meat; Canned meat; Meat, canned; Crab meat; Duck meat; Fried meat; Tinned meat; Meat, tinned; Meat pate; Frozen meat; Meat, frozen; Meat boiled down in soy sauce (tsukudani meat); Sliced meat; Salted meat; Dried meat; Canned cooked meat; Dried fish meat; Donkey meat; Freeze-dried meat; Processed meat; Fresh meat; Meat substitutes; Quenelles [meat]; Meat jellies; Cooked meat dishes; Ground meat; Meat paste; Lyophilised meat; Fish meat floss; Meat stocks; Meat gelatines; Prepared meat; Meat floss; Prepared meals made from meat [meat predominating]; Lyophilized meat; Bottled cooked meat; Beef steaks; Dried clam meat; Seitan [meat substitute]; Beef tallow [for food]; Vegetable-based meat substitutes; Meats; Preserved meat; Meat, preserved; Meat [preserved]; Shrimp meat floss; Meat preserves; Frozen meat products; Beef; Bullfrog meat; Galbi [grilled meat dish]; Plant-based imitation meat; Meat extracts; Extracts of meat; Pork steaks; Cooked meats; Meat spreads; Meat extract; Imitation crab meat; Pie fillings of meat; Mincemeat [chopped meat]; Tajine [prepared meat, fish or vegetable dish]; Beef fat; Tagine [prepared meat, fish or vegetable dish]; Food pastes made from meat; Dried whelk meat; Meat products being in the form of burgers; Roast beef; Prepared meat dishes; Beef stew; Beef meatballs; Processed meat products; Chicken sausages; Beef jerky; Cooked poultry; Cabbage rolls stuffed with meat; Dried razor clam meat; Pork jerky; Fish steak; Fish sausages; Flakes of dried fish meat (kezuri-bushi); Poultry meatballs; Steaks of fish; Fish steaks; Beef tripe; Canned pork; Roast poultry; Beef slices; Pork; Meat, tinned [canned (Am.)]; Vegetarian sausages; Dried beef; Tinned meats; Roast pork; Jerky; Chicken jerky; Yak jerky; Duck jerky; Dehydrated chicken; Uncooked hamburger patties; Sliced and seasoned barbequed beef (bulgogi); Turkey burger patties; Frozen turkey; Frozen chicken; Roast beef flavoured extract; Beef bouillon; Venison; Uncooked sausages; Teriyaki chicken; Smoked meats; Snack mixes consisting of dehydrated fruit and processed nuts; Tofu burger patties; Packaged meats; Corned beef hash; Chicken pate; Hotdog sausages; Frozen poultry; Tofu patties; Corned beef; Turkey burgers; Smoked sausages; Meat-based snack foods; Spicy beef broth (yukgaejang); Frozen meals consisting primarily of meat; Dried fruit-based snacks; Chicken burgers; Air-dried sausages; Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef]; Soy burger patties; Gut for making sausage casings; Pulled beef; Cured meats; Processed lamb; Charcuterie; Crisps; Flavoured nuts; Vegetarian charcuterie; Salami; Sausages; Cured sausages; Fruit flavoured yoghurts; Salted meats; Meats (Salted -); Botifarra sausages; Flavoured yoghurts; Truffle cheeses; Potato crisps; Crisps (Potato -); Dried truffles [edible fungi]; Dried durians; Roast lamb; Haggis; Roast nuts; Fish; Tuna fish; Fish fillets; Fillets (Fish -); Fish croquettes; Fish with chips; Quenelles [fish]; Cooked fish; Pickled fish; Grilled fish fillets; Fish jellies; Tinned fish; Fish, tinned; Dishes of fish; Tuna fish [preserved]; Salted fish; Fish (Salted -); Fish cakes; Smoked fish; Frozen fish; Canned fish; Fish, canned; Fish crackers; Fish, seafood and molluscs spreads; Dried fish; Fish maw; Fish sticks; Fish balls; Fish floss; Bottled fish; Mousses (Fish -); Fish mousses; Fish, seafood and molluscs, not live; Fish stock; Tuna fish [not live]; Tuna fish, not live; Processed fish roe; Fish roe, prepared; Processed fish; Fish fingers; Fish paste; Sea trout roe for food; Fish, preserved; Preserved fish; Artificial fish roes; Fish preserves; Fish extracts; Snakehead fish, not live; Frozen cooked fish; Fish spawn (Processed -); Processed fish spawn; Foods made from fish; Fish spread; Edible oils derived from fish [other than cod liver oil]; Fish products being frozen; Sea salmon roe for food; Foods prepared from fish; Fish in olive oil; Prepared fish dishes; Fish eggs for human consumption; Smoked fish spread; Boiled and dried fish; Common plaice fish, not live; Bottled fish products; Fish meal for human consumption; Food products made from fish; Fish, not live; Fish (Food products made from -); Anchovy fillets; Seafood; Prepared beef; Bulgogi [Korean beef dish]; Pork tripe; Pork cutlets; Canned pork and beans; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Roast chicken; Veal; Pork loin; Cooked chicken; Pork livers; Chicken; Grilled pork belly (samgyeopsal); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Chicken meatballs; Grilled chicken (Yakitori); Veggie burger patties; Roast turkey; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Pre-cooked curry stew; Fried chicken; Beans cooked in soy sauce (Kongjaban); Chicken gizzards; Chicken salad; Chicken wings; Chicken croquettes; Chicken livers; Chicken nuggets; Chicken breast fillets; Chicken legs; Chicken pieces; Fresh chicken; Chicken stock; Chicken mousse; Chicken balls; Pulled chicken; Granulated chicken bouillon; Deep frozen chicken; Samgyetang [Korean ginseng chicken soup]; Pieces of chicken for use as a filling in sandwiches; Duck gizzards; Cooked duck; Cooked turkey; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Poultry; Soy sauce marinated crab (Ganjang-gejang); Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Poultry salads; Duck eggs; Breaded and fried jalapeno peppers; Turkey; Marinated eggs; Chicken feet for human consumption; Roast ducks; Roast goose; Turkey pieces; Frozen appetizers consisting primarily of chicken; Ready cooked meals consisting primarily of chicken; Vegetable burgers; Frozen meals consisting primarily of chicken; Fresh poultry; Pre-cooked soup; Duck; Smoked salmon; Smoked cheese; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Puffed pork rind; Pickled dried Spanish mackerel; Klipfish [salted and dried cod]; Kipper fillets; Oyster mushrooms, dried; Dried seafood; Dry whey; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried milk; Dried milk powder; Dried longan; Dried fruit; Dried lentils; Dried scallops; Dried nuts; Nuts being dried; Vegetables, dried; Dried vegetables; Dried beans; Dried lichee; Dried strawberries; Dried okra; Dried prawns; Dried cranberries; Dried shrimps; Dried olives; Dried vegetables in powder form; Dried blueberries; Dried fruits; Dried fruit mixes; Pork rinds; Pulled pork; Pork preserves; Bacon rinds; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Bacon; Ham hocks; Vegetables pickled in soy sauce; Seafoods boiled down in soy sauce (tsukudani); Lamb skewers; Cheese; Cheddar cheese; Goat cheese; Curd cheese; Cheese fondue; Cream cheese; Cottage cheese; Sheep cheese; Blue cheese; Ripened cheese; Cheese dips; Cheese sticks; Cheese powder; Cheeses; Mould-ripened cheese; Olives stuffed with cheese; Soft cheese; White cheese; Cottage cheese fritters; Processed cheese; Cheese products; Cheese substitutes; Mold-ripened cheese; Cheese spreads; Blended cheese; Cheese mixtures; Soft-ripened cheeses; Hard cheese; Cottage cheese preparations; Olives stuffed with feta cheese in sunflower oil; Strained cheese; Ready grated cheese; Cheese containing spices; Cheese containing herbs; Soft white cheese; Cheese in the form of dips; Ripened cheeses; Low fat cheese; Milk curds; Mold-ripened cheeses; Fresh unripened cheeses; Strained soft white cheese; Goat milk; Mozzarella sticks; Powdered goat milk; Low-fat potato crisps; Yoghurt made from goats milk; Chocolate nut butter; Butter (Chocolate nut -); Pepperoni; Cheese-based snack foods; Prosciutto; Garlic butter; Apple butter; Cream [dairy products]; Cream, being dairy products; Butter; Mascarpone; Dairy puddings; Low-fat potato chips; Sour milk; Sheep milk; Honey butter; Cashew nut butter; Olives stuffed with red peppers and almonds; Butter with herbs; Cocoa butter for food; Yogurt; Instant stew; Broth [soup]; Stews; Soup; Gumbo; Pre-cooked miso soup; Noodle soup; Broth; Miso soup; Soup mixes; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Vegetable soup preparations; Soup preparations (Vegetable -); Cassoulet; Soup cubes; Kimchi [fermented vegetable dish]; Berry soup; Cooked beans; Chowder; Ratatouille; Instant miso soup; Ox bone based broth (seolleongtang); Mixes for making soup; Soup concentrates; Cooked seafood; Fruit, stewed; Stewed fruit; Vegetables, cooked; Cooked vegetables; Soups and stocks, meat extracts; Formed textured vegetable protein for use as a meat substitute; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting primarily of poultry; Fermented milk; Deep-frozen poultry; Fermented baked milk; Dried milk for food; Fermented vegetables; Fermented vegetable foods [kimchi]; Dairy products and dairy substitutes; Snacks of edible seaweed; Cooked truffles; Cooked fruits; Ready cooked meals consisting primarily of meat; Ready cooked meals consisting primarily of turkey; Cooked meals consisting principally of fish; Chilled meals made from fish; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Ready cooked meals consisting wholly or substantially wholly of poultry; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Prepared meals containing [principally] chicken; Frozen prepared meals consisting principally of vegetables; Canned sliced vegetables; Prepared meals consisting primarily of chicken; Mushrooms, prepared; Ready cooked meals consisting wholly or substantially wholly of game; Prepared meals made from poultry [poultry predominating]; Steamed or toasted cakes of fish paste (kamaboko); Prepared meals consisting primarily of meat; Prepared meals consisting substantially of seafood; Rosti [fried grated potato cakes]; Vegetable juices for cooking; Salted jellyfish; Salted cashews; Salted and fermented seafood (jeotgal); Dried edible seaweed; Sausages in batter; Preserved sausages; Sausage casings; Hot dog sausages; Bratwurst; Frankfurters; Gut for making sausages; Blood sausage; Artificial sausage skins; Kielbasa; Sausage skins [synthetic]; Chorizo; Sausage skins and imitations thereof; Knockwurst; Black pudding [blood sausage]; Pudding (Black -) [blood sausage]; Sausage casings, natural or artificial; Ham; Meatballs; Stuffed cabbage rolls; Knuckle of ham; Bologna; Sauerkraut; Dried fruit products; Prepared dried fruit mixes; Dehydrated vegetables.
- Class 40
- Food and drink preservation; Food canning; Food processing; Pasteurizing of food and beverages; Food smoking; Smoking of meat; Smoking of fish; Fish smoking; Fish processing; Smoking of cheese; Smoking of foodstuffs; Smoke house services for smoking food; Cheese processing services in the nature of ripening, maturing and aging of cheese; Cooked foods (Processing of -); Cooked foods (Treatment of -).
VITALITY MEAT LTD