Trade Mark Journal No.2026/006 6 February 2026

Mark 2

Class 29

Meat, poultry and game; meat extracts; meat products; processed meats; cured meats; charcuterie products; sausages; salami; hams; joints of meat (fresh or pre-cooked); roast meat; baked, boiled or smoked shoulder of pork; coppe; speck; bacon; bacon-fats; loin; mortadelle; bresaola; zamponi; cotechini; chops; ribs; meat titbits; meat in roll form; meat on a spit; mixed meat for grilling; roulades; cutlets; cured pork meats; roast, boiled or baked poultry.