Trade Mark Journal No.2026/007 13 February 2026

UK00004300313 25 November 2025 (5,29,30,32)

ST HUBERT EPAISSE

International priority date claimed: 19 June 2025 (France) (5157383)

Class 5: Dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products and dairy specialities for medical use, dietetic margarines for medical use; soy-based dietetic preparations and vegetable extracts for medical use.
Class 29: Meat, fish, game, meat extracts, poultry; ham, preserved, dried and/or cooked fruits and vegetables; compotes, jams, jellies; soups; eggs; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; ; cheese; cream [dairy products]; yoghurts; soya bean-based desserts; seed-based desserts; desserts made from soya milk and/or plant milk; fruit-based desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable substitutes for dairy products; vegetable milk; vegetable creams [dairy product substitutes]; desserts made from ingredients of vegetable origin, namely desserts made mainly from vegetable substitutes for dairy products; vegetable burgers; soya patties; tofu; vegetable-based culinary specialities, namely prepared dishes made mainly from vegetable substitutes for dairy products; prepared dishes made from soya or vegetable extracts; vegetable milks; plant-based milk shakes.
Class 30: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; confectionery; edible ices; honey, golden syrup, yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; vegetable sauces; ice cream; frozen yoghurts; chilled desserts; sherbets [ices] of vegetable origin; pizzas; chocolate, cocoa-based beverages, coffee-based beverages, chocolate-based beverages or tea-based beverages.
Class 32: Non-alcoholic beverages; vegetable-based non-alcoholic beverages; soy-based beverages, other than milk substitutes; vegetable beverages; vegetable juices; smoothies; fruit beverage made from plants; vegetable beverages containing fruits and/or fruit juices; shakes containing fruit and/or fruit juice; syrups for beverages; other preparations to make beverages; fruit juice beverages; fruit juices; sodas.

ST HUBERT

Representative: Wynne-Jones IP Limited