Trade Mark Journal No.2026/007 13 February 2026

WO0000001899592 (5,29,30,31,32,41,43)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:3 October 2025

Date of designation in the UK: 3 October 2025

International priority date claimed: 4 April 2025 (European Union Intellectual Property Office (EUIPO)) (019167812)

Class 5: Food for babies; food supplements; protein dietary supplements; lacteal flour for babies; lactose free infant's formula.
Class 29: Vegetables, dried; processed pulses; lentils, preserved; split peas; peas, processed; preparations for making soup; oils for food; rice milk; oat-based beverages [milk substitute]; plant-based milk substitutes.
Class 30: Flour based snack foods; groats for human food; flour; flour based savory snacks; mixed flour for food; snack food products made from cereal flour; snack food products made from rice flour; deproteinised flour for use in the production of beer; ready to eat savory snack foods made from maize meal formed by extrusion; rice; wholemeal rice; cooked rice; glutinous rice; rice biscuits; rice cakes; flour of rice; prepared rice dishes; natural rice flakes; rice pasta; rice crusts; rice mixes; glutinous rice flour; rice-based snack food; foodstuffs made of rice; rice based dishes; rice-based prepared meals; milled rice for human consumption; extruded food products made of rice; natural rice [processed] for food for human consumption; dry and liquid ready-to-serve meals, mainly consisting of rice; risotto; processed corn; corn flakes; corn flour; hominy grits; foodstuffs made from maize; snack foods made from corn; snack foods prepared from maize; maize (processed -) for consumption by humans; extruded food products made of maize; corn flour [for food]; corn bread mix; cereals; cereal flour; cereal powders; cereal preparations; toasted grain flour; cereal-based snack food; foodstuffs made from cereals; cereals prepared for consumption by humans; processed cereals for food for human consumption; breakfast cereals made of rice; biscuits for human consumption made from cereals; pulse flour for food; lentil flour; lentil pasta; pounded wheat; wheat flour; extruded wheat snacks; snack foods made from wheat; gluten-free bread; gluten-free pasta; gluten-free pizza; gluten-free bakery products; rice pulp for culinary purposes; pastries, cakes, tarts and biscuits (cookies); cake mixes; biscuits; bread; prepared desserts [pastries]; cake bars; rice cake snacks; tarts [sweet or savoury]; dried pasta; fresh pasta; wholemeal pasta; processed sorghum; millet (processed grains); flour of millet; quinoa pasta; quinoa, processed; processed amaranth; buckwheat, processed; buckwheat flour; buckwheat pasta; polenta; batter mixes; breakfast cake; breakfast cereals; frozen pastries; frozen dough; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; ice cream; dried and fresh pastas, noodles and dumplings; cereals for use in making pasta; frozen cakes; fresh pasties.
Class 31: Stall food for animals; rice meal for forage; maize for consumption by animals; processed cereals for consumption by animals; raw rice; unprocessed proso millet; quinoa, unprocessed; amaranth (plants); buckwheat, unprocessed.
Class 32: Wheat beer; gluten free beer; beer and non-alcoholic beer.
Class 41: Education services relating to cooking; training; conducting workshops [training]; organisation of training courses; recreation and training services; training relating to the restaurant industry; provision of online training; consultancy relating to the organisation of culinary competitions.
Class 43: Bar and restaurant services; serving food and drinks; snack-bar services; mobile restaurant services; take-away restaurant services; advice concerning cooking recipes.

MOLINO PEILA S.P.A.

Representative: STUDIO TORTA S.P.A., Via Viotti, 9, I-10121 Torino, ITALY