Trade Mark Journal No.2026/009 27 February 2026

Mark 2

Class 8

Cutlery; Silverware [cutlery, forks and spoons]; knives; knife sets; knife sharpeners; hand-held household and kitchen implements and utensils.

Class 9

Computer software and mobile device software for making online restaurant and bar reservations and providing online restaurant and bar reservations and information for others; providing restaurant and bar availability and pricing. .

Class 16

Printed matter; photographs; stationery; instructional and teaching material (except apparatus); printed publications; cook books; cookery books; coffee table books; books; magazines; menus; menu cards; printed menus; napkins and coasters of paper; writing pads; note book; note pads; paperweights; pens; posters.

Class 21

Cookware and tableware, except forks, knives and spoons; combs and sponges; dinner services; Serving dishes; Menu card holders; Dishes; Meal trays; Soufflé dishes; Gratin dishes; Dessert plates; Serving dishes; Services [dishes]; Vegetable dishes; Casseroles [dishes]; Glass dishes; Butter dishes; Kitchen utensils; Household or kitchen utensils; Household or kitchen containers; Spatulas [kitchen utensils]; Kitchen mitts; Kitchen utensils of silicon; Kitchen graters; Mixing spoons [kitchen utensils]; Kitchen containers; Molds [kitchen utensils]; Serving scoops [household or kitchen utensil]; Moulds [kitchen utensils]; Kitchen jars; Containers for household or kitchen use; Kitchen sieves; Cooking utensils; Pestles for kitchen use; Wine glasses; Drinking glasses; Pint glasses; Cocktail glasses; Beer glasses; Whisky glasses; Tumblers for use as drinking glasses; Shot glasses; Cordial glasses; Glasses [receptacles]; Glasses [drinking vessels]; Glasses, drinking vessels and barware; Glass mugs; Glass decanters; Glass carafes; Glass cups; Glass bottles; Glass caps; Glass plates; Cups and mugs; bakeware; oven gloves; salt and pepper mills; wine coolers; wine buckets; wine openers; insulated water flasks; saucepans; cooking pots; bread board; chopping board; cutting board; crockery; dishware; vases; storage containers; coffee pots; teapots; porcelain; trays; boxes; egg cups; table utensils; cruets; butter dishes; bottle openers; jugs; corkscrews; placemats; coasters.

Class 24

Kitchen towels of cloth; Kitchen towels of cloth; Textile napkins [table linen]; table napkins of textile; Napkins of textile (Table -); Cloth napkins; Kitchen linen; Kitchen towels [textile]; Kitchen towels of textile; Kitchen and table linens; Kitchen towels; Table cloth of textile; Napkin liners of textile; Table cloths made of textile; Textile smallwares [table linen]; bar cloths; tea-towels; towels; tablecloths; table linen.

Class 25

Paper aprons; Aprons [clothing]; Plastic aprons; Disposable aprons; Chef hats; Paper hats for wear by chefs; Head covering; Embroidered clothing; Uniforms; headwear. .

Class 29

Meat; fish; poultry; game; shellfish; meat extracts; preserved, dried, frozen and cooked fruits and vegetables; seafood; fish-based snack food; soy-based food bars; meat-based snack food; cooked seafood; vegetarian charcuterie; vegetable-based snack food; jellies; jams; foods prepared from meat, fish, poultry, game and fish.

Class 30

Coffee; tea; cocoa; artificial coffee; tea beverages; coffee beverages; cocoa beverages; chocolate beverages; chocolate; bread; pastries; confectionery; vinegar; sauces [condiments]. .

Class 32

Alcoholic beverages (except beers); spirits; gin; rum; vodka; tequila; brandy; botanical spirits; cooking wine; table wines; still wine; champagne wine; wines; fortified wines; sparkling wines; wine-based drinks; liqueurs; whiskey; cocktails; mixed alcoholic drinks or wine; alcoholic cocktail mixes.

Class 35

Retail services (including on-line, in store, wholesale and mail order) in relation to cookware, food cooking equipment, food, foodstuffs, confectionary, clothing, footwear, headwear and aprons; providing business information via a website; online ordering services in the field of restaurant take-out and delivery. .

Class 41

Training relating to the restaurant industry; schools for wine waiters; entertainment related to wine tasting; wine tasting [entertainment services]; provision of rooms for entertainment; arranging and conducting wine tasting events for entertainment purposes.

Class 43

Services for providing food and drink; temporary accommodation; sushi restaurant services; hotel restaurant services; take-out restaurant services; bar and restaurant services; restaurant and bar services; take-away restaurant services; carvery restaurant services; restaurant services; ramen restaurant services; salad bars [restaurant services]; tempura restaurant services; restaurant reservation services; washoku restaurant services; restaurants; carry-out restaurants; grill restaurants; reservation of restaurants; booking of restaurant seats; serving food and drink for guests in restaurants; serving food and drink in restaurants and bars; tourist restaurants; restaurant services incorporating licensed bar facilities; bistro services; delicatessens [restaurants]; providing food and drink for guests in restaurants; provision of food and drink in restaurants; providing restaurant services; eateries; providing food and drink in restaurants and bars; restaurant services provided by hotels; catering of food and drinks; food and drink catering; catering of food and drink; food and drink catering for banquets; brasserie services; reservation and booking services for restaurants and meals; hotel catering services; providing food and drink in bistros; hotel reservations; take-away food and drink services; food and drink catering for cocktail parties; cocktail lounge buffets; takeaway food services; take-away food services; serving food and drink for guests; resort hotel services; making reservations and bookings for restaurants and meals; Café services; catering for the provision of food and drink; hotel reservation services; reservation of hotel accommodation; hospitality services [food and drink]; hotel services; wine bar services; catering services for providing European-style cuisine; catering for the provision of food and beverages; beer bar services; snack bar services; providing food and drink for guests; private members dining club services; catering; wine tasting services (provision of beverages); personal chef services. .