Trade Mark Journal No.2026/009 27 February 2026

UK00004334472 3 February 2026 (29,30,31,32,35)

Nigeria Hive

Class 29: Foodstuffs of animal or vegetable origin prepared for consumption or preservation namely, Dried, frozen, and preserved vegetables; Frozen meat such as chicken, turkey, beef, sheep, lamb; Frozen fish such as mackerel, hake, tilapia, red headless fish; Smoked fish such as prawns, catfish fillet, bonga fillet, barracuda fillet, mackerel; Dried fish such as stockfish, crayfish; Preserved vegetables; Palm oil (for food use); Shea butter for food; Groundnut paste; Beans (preserved, dried or cooked); Blackeye beans; Dried seeds for human consumption such as egusi melon seeds, pumpkin seeds, sunflower seeds; Various types of dried beans such as peeled beans, red kidney beans, rosecoco beans, butter beans, and chickpeas; Dried fruits such as almonds, peanuts, cashew nuts; Plantain chips; Prepared cassava meals including Abacha; Packaged cassava products for food; Packaged cassava based food products; Dried cassava food products; Ready to eat cassava meals; Traditional African cassava based dishes, including Abacha; Processed cassava products, namely cassava chips.
Class 30: African food products, namely Staple and processed foodstuffs namely, Cassava flour; Yam flour; Plantain flour; Maize meal; Rice; Rice flour; Ijebu gari; Ghana gari; Yellow gari; Ground spices; Dried hot pepper; Seasoning and spices; Dried iru; Shito paste; Corn dough; Cassava dough; Banku; Kenkey; Instant noodles; Jollof rice spice mix; Suya spice; Ground rice; Couscous; Dried tea leaves; Snacks namely, chin chin, puff-puff, kokoro, kulikuli, meat pie, fish pie, buns; Various types of flour; Processed cassava products, namely cassava flour, gari and fufu powder.
Class 31: Raw and unprocessed agricultural products, mainly items that are fresh or natural and not heavily processed; Fresh fruits (e.g. plantain, bananas, pineapple, mango, pawpaw); Fresh vegetables (e.g. okra, garden eggs, bitter leaf, spinach, ugu); Fresh roots and tubers (e.g. yam, cassava, cocoyam, sweet potato); Fresh grains and cereals (e.g. maize, millet, sorghum); Unprocessed nuts and seeds (e.g. groundnuts, egusi seeds); Fresh herbs and leafy vegetables; Agricultural produce in raw or natural form; Natural plants used for food purposes.
Class 32: Non-alcoholic beverages; Fruit juices; Non-alcoholic beverages made from hibiscus, ginger, baobab and other African ingredients; Soft drinks; Flavoured waters; Energy drinks; Non-alcoholic malt drinks; Smoothies made with tropical fruits; Sorrel drinks; Tamarind drinks.
Class 35: Retail store services and online retail services in relation to African and Caribbean food and grocery products, namely, Frozen meat such as chicken, turkey, beef, sheep, lamb, Frozen fish such as mackerel, hake, tilapia, red headless fish, Smoked fish such as prawns, catfish fillet, bonga fillet, barracuda fillet, mackerel, Dried fish such as stockfish, crayfish, Palm oil, Groundnut paste, Dried beans such as peeled beans, red kidney beans, rosecoco beans, butter beans, and chickpeas, Cassava flour, Yam flour, Maize meal, Plantain flour, Rice, Instant noodles, Jollof rice spice mix, Suya spice, Chin chin, Puff-puff, Plantain chips, Sorrel drinks, Tamarind drinks, Energy drinks, Shea butter for food, Dried fruits such as almonds, peanuts, cashew nuts, Dried seeds for human consumption such as egusi melon seeds, pumpkin seeds, sunflower seeds, Soft drinks, Hibiscus drinks, Canned tomatoes, Seasonings, Ground spices, Dried hot pepper, Dried iru, Abacha, Shito paste, Corn dough, Cassava dough, Banku, Kenkey .

Adisa Wholesale Limited

Representative: Charles Malcolm Fletcher