Trade Mark Journal No.2026/010 6 March 2026

UK00004342175 18 February 2026 (29,30)

Fruits of the Forage

Class 29: Preserves, pickles; Fruit preserves; Tomato preserves; Vegetable preserves; Preserves made from vegetables; Fruit conserves; Berries, preserved; Fruit, preserved; Preserved fruits; Strawberries being preserved; Preserved plums; Preserved vegetables; Vegetables, preserved; Preserved peppers; Mushrooms, preserved; Preserved mushrooms; Fruit preserved in alcohol; Preserved pulses; Fruits preserved in alcohol; Onions, preserved; Preserved vegetables (in oil); Vegetables preserved in oil; Jellies, jams, compotes, fruit and vegetable spreads; Peas, preserved; Preserved peas; Marmalades; Fruit marmalade; Jellies [bread spreads]; Fruit jams; Marmalade.
Class 30: Preserved herbs; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Tea.

Frederick Edward Lewis Thorneycroft