Trade Mark Journal No.2026/010 6 March 2026

UK00004343645 21 February 2026 (33)

SIREN'S COVE

Class 33: Rice alcohol; Alcohol (Rice -); Rum [alcoholic beverage]; Aperitifs with a distilled alcoholic liquor base; Pre-mixed alcoholic beverages; Sugarcane-based alcoholic beverages; Alcoholic energy drinks; Low alcoholic drinks; Alcoholic beverages, except beer; Alcoholic beverages (except beer); Beverages (Alcoholic -), except beer; Pre-mixed alcoholic beverages, other than beer-based; Grain-based distilled alcoholic beverages; Alcoholic cocktails; Alcoholic beverages of fruit; Alcoholic fruit beverages; Cordials [alcoholic beverages]; Alcoholic carbonated beverages, except beer; Alcoholic wines; Baijiu [Chinese distilled alcoholic beverage]; Alcoholic fruit cocktail drinks; Alcoholic beverages except beers; Alcoholic beverages (except beers); Alcoholic beverages [except beers]; Alcoholic cocktails containing milk; Alcoholic seltzers; Alcoholic coffee-based beverage; Fruit (Alcoholic beverages containing -); Alcoholic beverages containing fruit; Alcoholic cordials; Nira [sugarcane-based alcoholic beverage]; Alcoholic bitters; Flavored brewed alcoholic malt beverages, except beers; Alcoholic tea-based beverage; Flavoured brewed alcoholic malt beverages, except beers; Ginseng liquor; Alcoholic aperitifs; Alcoholic punches; Alcoholic essences; Alcoholic cocktail mixes; Prepared alcoholic cocktails; Alcoholic aperitif bitters; Alcoholic preparations for making beverages; Preparations for making alcoholic beverages; Distilled beverages; Beverages (Distilled -); Alcoholic extracts; Wine-based beverages; Rum; Rum punch; Sugar cane juice rum; Rum infused with vitamins; Whiskey [whisky]; Brandy; Whiskey; Whisky; Anisette [liqueur]; Gin; Malt whisky; Vodka; Flavored tonic liquors; Cherry brandy; Aguardiente [sugarcane spirits]; Rum-based beverages; Anise [liqueur]; Cachaca; Blackcurrant liqueur; Blended whisky; Arrack; Tonic liquor flavored with japanese plum extracts (umeshu); Cream liqueurs; Peppermint liqueurs; Tonic liquor flavored with pine needle extracts (matsuba-zake); Liqueurs; Coffee-based liqueurs; Schnapps; Arak [arrack]; Arrack [arak]; Cooking brandy; Anisette; Digestifs [liqueurs and spirits]; Wine-based drinks; Japanese liquor flavored with pine needle extracts; Wine punch; Canadian whisky; Vermouth; Sangria; Aquavit; Wine coolers [drinks]; Alcoholic cocktails in the form of chilled gelatins; Absinthe; Beverages containing wine [spritzers]; Soju; Korean distilled spirits (soju); Cocktails; Red ginseng liquor; Bitters; Tonic liquor containing herb extracts (homeishu); Distilled spirits of rice (awamori); Distilled rice spirits [awamori]; Herb liqueurs; Extracts of spiritous liquors; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Shochu (spirits); Cider; Wine; Japanese white liquor (shochu); Japanese white liquor [shochu]; Rice wine; Hulless barley liquor; Mulled wine; Prepared wine cocktails; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Chinese white liquor [baiganr]; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese liquor containing herb extracts; Spirits [beverages]; Japanese liquor containing mamushi-snake extracts.

Mike Devall