Trade Mark Journal No.2026/010 6 March 2026

WO0000001890055 (29,30,31,40,43)

Office of origin: Jamaica

Date of International Registration:8 August 2025

Date of designation in the UK: 8 August 2025

The mark contains the colours yellow, red and green.

International priority date claimed: 27 March 2025 (Jamaica) (94438)

Class 29: Fish, not live; fish, preserved; conch; processed seafood; salted and fermented seafood; seafood substitutes; seafood, not live; seafoods boiled down in soy sauce; seasoned meat, seafood fish, poultry, or vegetables; lobsters, not live for human consumption; prepared entrees consisting primarily of lobster meat dipped in batter and fried; shrimps, prawns and lobsters, not live; spiny lobsters, not live; lobster preserved; spiny lobster preserved; mussels, not live; squid, not live; squid preserved; clams, not live; crabs, not live; crabs preserved; shellfish, not live; shellfish preserved; oysters, not live; oysters, not live for human consumption; scallops, not live; scallops preserved; tempura seafood; tinned seafood flakes of dried fish meat; fish and chips; fish burger patties; fish cakes; fish croquettes; fish fillets; fish sausages; fish steak; fish stock; meat fish, fruit and vegetable jellies; meat, fish, fruit and vegetable preserves; meat, fish, poultry and game preserves; meat, fish, poultry, and game preserves; pickled fish; gefilte fish; marinated meat, seafood, fish, poultry, or vegetables; all natural meats, namely, pork, lamb, beef, and buffalo; fresh meat; meat and meat extracts; meat, frozen; pork; pork tenderloin; beef; corned beef; prepared beef; beef patties; battered and fried meat, namely, beef patties, frankfurters; hamburger meat only, not sandwiches; meat, preserved; prepared meat; processed meat; preserved meats and sausages; salted meats; smoked meats; tinned meat, fish, vegetables and fruits; sliced meat; seasoned meat, seafood, fish, poultry or vegetables; ribs; processed meat namely, kidneys, liver frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables, frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; boiled and dried fish; dried fish; edible oils and fats, fish and meat preserves; prepared and pre-packaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; preserved fish; processed fish; processed fish roe; processed fish spawn; processed seafood, namely, fish; salted fish; seasoned meat, seafood, fish, poultry, or vegetables; smoked fish; steamed cakes of smashed fish and yam; steamed or toasted cakes of fish paste; tinned fish; toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; tube-shaped toasted cakes of fish paste; tuna fish, not live; prepared dishes consisting principally of meat; packaged meats; fish and meat preserves; extracts of meat; dried meat; cured meats; canned cooked meat; frankfurters meat only, not sandwiches; luncheon meats dried seafood in powder form; frozen appetizers consisting primarily of chicken or seafood; frozen pre-packaged entrees consisting primarily of seafood; prepared entrees consisting primarily of seafood; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; pre-packaged dinners consisting primarily of meat; seafood or poultry served with pasta, rice and vegetables consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables.
Class 30: Dry spice rub for meats and fish; fish dumplings; fish sandwiches; fish sauce; sandwiches, namely hamburger sandwiches, fish sandwiches; chicken salad sandwiches; seasoned coating for meat, fish, poultry; seasoned rice cakes with fish, meat, chicken and vegetable toppings; condiment, namely, oyster sauce; seafood pies.
Class 31: Live seafood; fish, live; live lobsters; live shrimp; live prawns; spiny lobsters, live; mussels, live; crabs, live; live squid; shellfish, live; clams, live; live scallops; oysters, live; live poultry; live game.
Class 40: Fish preservation services; seafood processing; meat processing.
Class 43: Food preparation services featuring fish, meat, and poultry.

Rainforest Seafoods Limited

Representative: ImPrint, 4 Tabernacle Street London EC2A 4LU UNITED KINGDOM