Trade Mark Journal No.2026/011 13 March 2026

Mark 2

Mark 3

Mark 4

Mark 5

Mark 6

Class 1

Yeast for scientific purposes; Yeast nutrients for industrial purposes; Chemicals for use in brewing; Enzymes for the brewing industry; Chemical substances, chemical materials and chemical preparations, and natural elements; Starches for use in manufacturing and industry; Chemical and organic compositions for use in the manufacture of food and beverages; Enzyme preparations for the food industry; Enzyme preparations for use in the alcohol industry; Enzyme preparations for use in the baking industry; Enzyme substrates; Enzymes [other than for medical or veterinary use]; Enzymes for food or drinks; Bacterial preparations, other than for medical and veterinary use; Bacterial preparations for the food industry; Beer-clarifying and preserving agents; Fining agents for beer.

Class 30

Yeast; Yeast and leavening agents; Yeast extracts for food; Yeast for brewing; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Yeast powder.

Class 35

Retail services in relation to foodstuffs; Retail services relating to food; Retail services relating to food preparation implements; Retail services relating to alcoholic beverages; Retail services in relation to non-alcoholic beverages; Retail services in relation to preparations for making beverages; Retail services in relation to preparations for making alcoholic beverages; Retail services in relation to food preparation implements.