Trade Mark Journal No.2026/011 13 March 2026

Mark 2

Class 8

Kitchen hand tools and hand instruments for food preparation; cutlery, knives, forks and spoons, scissors, all for domestic and kitchen use.

Class 11

Cooking appliances and apparatus; cooking and heating apparatus and appliances; refrigerators; freezers; boilers; cookers; ovens; stoves; heating elements; deep-fat fryers; cooking rings; pressure cookers; deep fryers; air fryers; griddles; grills; hot plates, plate warmers; waffle irons; sandwich makers; pie makers; kitchen ranges; electric cooking utensils; roasting spits; roasting jacks; rotisseries; toasters; kettles; tea makers; warming pans; barbecues; coffee percolators and filters; coffee makers; coffee roasters; coffee machines; saucepans, frypans, stockpots, woks, skillets, multi-steamers, multi-pots, fondues, roasters, rice cookers, all being electrically operated.

Class 21

Household and kitchen implements; utensils and containers; food whisks (non-electric); spatulas; cookery moulds; cake moulds; oven gloves; cookware, bakeware, roastware; pressure cookers; trays; glassware, porcelain and earthenware, and articles made from these materials; chopping and cutting boards for kitchen use; kitchen carving boards; beaters for kitchen use; kitchen graters; kitchen grinders; kitchen mixers (non-electric); tenderizers for kitchen use; crockery; serveware; cafetieres; cookware; household, kitchen and cooking utensils, none being of precious metal or coated therewith.

Class 24

Tea towels.

Class 25

Aprons.