Trade Mark Journal No.2026/012 20 March 2026

UK00004348877 4 March 2026 (29,30,32,33,35,43)

Image for mark UK00004348877 THE FINE SOURCE

Class 29: Caviar; Salmon caviar; Black caviar; Sea salmon roe for food; Sea trout roe for food; Mullet roe salad; Sturgeon eggs; Truffle cheeses; Truffle juice; Olives stuffed with feta cheese in sunflower oil; Salmon croquettes; Processed fish roe; Pickled fish; Olives stuffed with cheese; Olives stuffed with pesto in sunflower oil; Quenelles [meat]; Edible oils derived from fish [other than cod liver oil]; Quenelles [fish]; Meat pate; Pickled eggs; Imitation crab meat; Dried herring roe; Pickled gherkins; Crab roe for human consumption; Smoked salmon; Foie gras; Goose liver pate; Olives stuffed with almonds; Tuna fish; Liver pâté; Pâté (Liver -); Cocktail onions; Fish croquettes; Tuna in oil; Shrimp meat floss; Crab roe paste; Cooked truffles; Cream cheese; Oyster mushrooms, dried; Truffle-based spread products (truffle creams); Fish steak; Fish roe, prepared; Stuffed olives; Seafood jellies; Escargots; Crab roe, prepared; Fish crackers; Soya bean oil for food; Mousses (Fish -); Fish mousses; Pickled cucumbers; Fish sausages; Pickled onions; Crab meat; Mullet roe, prepared; Smoked cheese; Chicken mousse; Sashimi; Olives stuffed with red peppers and almonds; Tuna fish [preserved]; Salt-fermented sea urchin roe; Smoked fish; Whale oil for food; Steamed or toasted cakes of fish paste (kamaboko); Scotch eggs; Fish cakes; Sesame oil [for food]; Sesame oil for food; Soy bean oil [for food]; Salad oil; Fried meat; Tea flavored eggs; Fish in olive oil; Steaks of fish; Fish steaks; Steamed cakes of smashed fish and yam (hampen); Tinned seafood; Tinned olives; Salted fish; Fish (Salted -); Fish meat floss; Olive oil for food; Olive oil [for food]; Honey butter; Honeyed peanuts; Sour milk; Fruit marmalade; Chocolate nut butter; Butter (Chocolate nut -); Orange and ginger marmalade; Butter with herbs; Powdered goat milk; Fermented milk; Coconut milk; Oat milk; Rhubarb in syrup; Yoghurt made from goats milk; Milk tea, milk predominating; Peanut milk; Cocoa butter for food; Organic milk; Coconut milk powder; Cacao butter for food; Powdered milk; Marmalade; Cocoa butter; Butter (Cocoa -); Ginger jam; Coconut butter; Butter (Coconut -); Hemp milk used as a milk substitute; Powdered soya milk; Garlic butter; Milk; Coconut milk for cooking; Cashew nut butter; Dried milk; Rice milk [milk substitute]; Rice milk for use as a milk substitute; Vegetables in vinegar; Vegetables pickled in soy sauce; Cranberry sauce [compote]; Olive puree; Apple sauce (compote); Seafoods boiled down in soy sauce (tsukudani); Soy sauce marinated crab (Ganjang-gejang); Extra-virgin olive oil; Meat boiled down in soy sauce (tsukudani meat); Tomato juice for cooking; Olive oils; Kimchi [fermented vegetable dish]; Olive oil; Lemon curd; Tahini; Grapeseed oil; Extra virgin olive oil; Extra virgin olive oil for food; Canola oil; Grapeseed oil for food; Coconut oil; Sesame oil; Butter oil; Canola oil for food; Coconut oil for food; Flaxseed oil for food; Rapeseed oil for food; Olive paste; Hardened oils [hydrogenated oil for food]; Edible oil; Linseed oil for food; Sunflower oil for food; Sunflower oil [for food]; Coconut oil and fat [for food]; Olive pastes; Palm oil for food; Palm oil [for food]; Chilli oil; Groundnut oil; Soybean oil; Colza oil for food; Vegetable oil for food; Organic coconut oil for culinary purposes; Cooking oil; Soybean oil for cooking; Corn oil; Processed olive puree; Preserved vegetables (in oil); Vegetables preserved in oil; Palm kernel oil for food; Flaxseed oil for culinary purposes; Maize oil; Peanut oil [for food]; Peanut oil for food; Blended oil [for food]; Blended oil for food; Linseed oil for culinary purposes; Linseed oils [edible]; Camellia seed oil for food; Corn oil [for food]; Corn oil for food; Vegetable oils for food; Edible bone oil; Prosciutto; Chorizo; Mortadella; Caponata; Veal; Bacon; Eggplant parmigiana; Potato-based gnocchi; Cured sausages; Salami; Mushrooms puree; Monkfish liver; Dried funghi; Cooked olives; Cassoulet; Charcuterie; Sausage meat; Chicharron; Seitan [meat substitute]; Pork loin; Puffed pork rind; Pepperoni; Mincemeat [chopped meat]; Mascarpone; Cured meats; Pork rinds; Pork cutlets; Roast pork; Botifarra sausages; Pastrami; Dried shiitake mushrooms; Anchovy; Pork tripe; Pork livers; Anchovy fillets; Pork; Salted meat; Processed pignoli; Pork steaks; Processed shallots [used as a vegetable, not seasoning]; Bacon bits; Truffle paste; Preserved chopped chilli peppers, not being seasonings or flavorings; Meats (Salted -); Salted meats; Lard; Galbi [grilled meat dish]; Dried scallops; Minced meat; Vegetarian charcuterie; Dried whelk meat; Pickled dried Spanish mackerel; Duck confits; Smoked sausages; Breaded and fried jalapeno peppers; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Dried olives; Pickled peppers; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Ratatouille; Uncooked sausages; Tomato purée; Cornichons; Truffles, preserved; Preserved truffles; Eggplant paste; Beef meatballs; Cooked meats; Pickled kohlrabi; Garlic [preserved]; Preserved garlic; Quenelles; Vegetarian sausages; Sausages; Jellies for food, other than confectionery; Hotdog sausages; Frankfurters; Tinned meats; Meats; Cheese-based snack foods; Luncheon meats; Tapenades; Meat-based snack foods; Preserved sausages; Antipasto salads; Knockwurst; Cheeses; Smoked meats; Fish-based foodstuffs; Vegetable-based snack foods; Fish-based snack food; Dairy desserts; Tinned meat; Meat, tinned; Meat-based snack food; Seafood preserves; Seafood products; Nut-based snack foods; Smoked fish spread; Fish; Grilled fish fillets; Cooked fish; Dried fish meat; Fish fillets; Fillets (Fish -); Dried fish; Tinned fish; Fish, tinned; Frozen cooked fish; Fish with chips; Canned fish; Fish, canned; Frozen fish; Boiled and dried fish; Flakes of dried fish meat (kezuri-bushi); Bottled fish; Tuna fish [not live]; Tuna fish, not live; Processed fish; Fish sticks; Dishes of fish; Foods made from fish; Fish, seafood and molluscs spreads; Fish, seafood and molluscs, not live; Fish balls; Fish, preserved; Preserved fish; Fish floss; Fish jellies; Tajine [prepared meat, fish or vegetable dish]; Fish spawn (Processed -); Processed fish spawn; Snakehead fish, not live; Fish maw; Tagine [prepared meat, fish or vegetable dish]; Foods prepared from fish; Dried seafood; Fish products being frozen; Fish stock; Chilled meals made from fish; Fish spread; Kipper fillets; Fish, tinned [canned (Am.)]; Dried clam meat; Cooked seafood; Fish fingers; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Fish paste; Fish extracts; Prepared fish dishes; Fish preserves; Klipfish [salted and dried cod]; Seafood; Canned seafood; Frozen seafood; Processed seafood; Seafood paste; Seafood extracts; Seafood spread; Processed seafood products; Salted and fermented seafood (jeotgal); Frozen shellfish; Seafood [not live]; Seafood, not live; Cooked meat dishes; Food products made from fish; Fish (Food products made from -); Steaks of meat; Frozen appetizers consisting primarily of seafood; Poultry salads; Coconut shrimp; Prepared entrees consisting primarily of seafood; Grilled vegetables; Frozen pre-packaged entrees consisting primarily of seafood; Meat burgers; Bottled fish products; Fresh meat; Prepared meat dishes; Meat and meat products; Cooked meat; Crab; Quick-frozen vegetable dishes; Cooked poultry; Grilled chicken (Yakitori); Fish meal for human consumption; Pre-packaged dinners consisting primarily of seafood; Meat; Turkey meat; Roast meat; Canned meat; Meat, canned; Duck meat; Frozen meat; Meat, frozen; Sliced meat; Dried meat; Canned cooked meat; Freeze-dried meat; Processed meat; Meat substitutes; Meat jellies; Meat paste; Ground meat; Meat stocks; Meat gelatines; Prepared meat; Prepared meals made from meat [meat predominating]; Beef steaks; Meat preserves; Preserved meat; Meat, preserved; Meat [preserved]; Beef; Frozen meat products; Extracts of meat; Meat spreads; Beef fat; Food pastes made from meat; Roast beef; Beef stew; Processed meat products; Chicken sausages; Beef jerky; Cabbage rolls stuffed with meat; Dried razor clam meat; Poultry meatballs; Beef tripe; Roast poultry; Canned pork; Beef slices; Meat, tinned [canned (Am.)]; Dried beef; Creme fraiche; Chicken pate; Liver pate; Vegetable pate; Choucroute garnie; Fromage frais; Cream fraiche; Duck gizzards; Ragouts; Grilled pork belly (samgyeopsal); Cooked duck; Roast beef flavoured extract; Sliced and seasoned barbequed beef (bulgogi); Canned quail eggs; Processed brussel sprouts; Stir-fried chestnuts with sugar; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Pork jerky; Offal; Chicken croquettes; Crab cakes; Spiny lobsters; Snow crabs, not live; Clam juice; Crabs, not live; Frozen frog legs; Chowder; Shelled prawns; Salted jellyfish; Edible seaweed; Cheese; Cheddar cheese; Curd cheese; Goat cheese; Cheese fondue; Cottage cheese; Sheep cheese; Blue cheese; Ripened cheese; Cheese dips; Cheese powder; Cheese sticks; Mould-ripened cheese; Soft cheese; White cheese; Cottage cheese fritters; Processed cheese; Cheese products; Cheese substitutes; Mold-ripened cheese; Cheese spreads; Cheese mixtures; Hard cheese; Mozzarella sticks; Cream [dairy products]; Butter; Yogurt; Kefir; Yogurt drinks; Beverages made with yogurt; Sauerkraut; Soya milk; Kimchi; Fermented vegetables (kimchi); Miso soup; Spicy pickles; Pickles; Pre-cooked miso soup; Pickled radishes; Tofu; Pickled jalapenos; Pickled vegetables; Instant miso soup; Pickled ginger; Broth; Broth concentrates; Bouillon; Soup; Beef bouillon; Noodle soup; Soup cubes; Soups; Soup pastes; Chicken livers; Ready grated cheese; Broccoli; Preserves, pickles; Gherkins; Coleslaw; Hummus; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Desserts of yogurt; Roasted nuts; Salted nuts; Spiced nuts; Dried nuts; Edible nuts; Cashew nuts (Prepared -); Seasoned nuts; Nuts, prepared; Candied pine nuts; Flavoured nuts; Tahini [sesame seed paste]; Hummus [chickpea paste]; Raisins; Currants; Cranberry jam; Cranberry compote; Sultanas; Prunes; Dried fruit; Dried edible mushrooms; Mushrooms, prepared; Dried edible seaweed; Cooked snails; Vegetables, dried; Dried vegetables; Olives, [prepared].
Class 30: Truffle honey; Truffle cream sauces; Pâté [pastries]; Truffle salt; Truffle pasta; Pelmeni [dumplings stuffed with meat]; Oyster sauce; Salad cream; Truffles (rum -) [confectionery]; Truffle ices; Shrimp dumplings; Fish sandwiches; Edible gold for decorating food and beverages; Tartare sauce; Chocolate truffles; Truffles [confectionery]; Crackers flavoured with meat; Fish dumplings; Prawn crackers; Cream crackers; Mousse confections; Seafood flavoured condiments; Truffle flour; Canapes; Onion or cheese biscuits; Crackers flavoured with cheese; Frozen pastry stuffed with meat; Imitation ice cream; Shrimp chips; Sandwiches containing fish fillet; Frozen pastry stuffed with meat and vegetables; Salt pellets for preserving fish; Mayonnaise with pickles; Ice cream sandwiches; Chocolate-covered potato chips; Honey [for food]; Flavored jelly crystals for making jelly confectionery; Ice cream gateaux; Honey; Manuka honey; Herbal honey; Sugar, honey, treacle; Helichrysum honey; Natural honey; Honey substitutes; Honey glazes for ham; Sweet spreads [honey]; Candies (Non-medicated -) with honey; Natural ripe honey; Herbal honey lozenges [confectionery]; Cereal preparations coated with sugar and honey; Invert sugar cream [artificial honey]; Sweets (Non-medicated -) being honey based; Breakfast cereals flavoured with honey; Honeys; Yuja-cha (Korean honey citron tea); Breakfast cereals containing honey; Agave syrup for use as a natural sweetener; Agave syrup [natural sweetener]; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Molasses syrup for food; Syrup of molasses for food; Molasses syrup; Chocolate syrup; Fruit vinegar; Sugar almonds; Biological honey for human consumption; Propolis [bee glue] for human consumption; Fruit sugar; Mustard vinegar; Maple syrup; Milk chocolate teacakes; Propolis; Milk chocolate; Grape sugar; Bee glue; Glucose syrup for use as a sweetener for food; Apple cider vinegar; Bread (Ginger -); Ginger bread; Caramelised sugar; Turbinado sugar; Edible beeswax; Flavoring syrup; Fruit flavoured tea [other than medicinal]; Golden syrup; Cinnamon; Apple flavoured tea [other than for medicinal use]; Milk chocolates; Syrup for food; Chocolate syrups; Glucose syrup for use as a preservative for food; Sugar coated pine nuts; Currant bread; Sugar; Yacon syrup; Brown sugar; Buckwheat tea; Liquid sugar; Raw sugar; Foamed sugar pastilles; Foamed sugar sweets; Powdered sugar; Ginger [powdered spice]; Teas (Non-medicated -) flavoured with lemon; Honeycomb toffee; Salted butter caramel; Balsamic vinegar; Flavored vinegar; Raw honeycombs; Sugar for making jellies; Vinegar; Pepper vinegar; Wine vinegar; Flavoured vinegar; Beer vinegar; Vinegars; Ketchup [sauce]; Cranberry sauce [condiment]; Horseradish sauce; Apple sauce [condiment]; Sambal sauce (ground red pepper sauce); Pesto [sauce]; Miso [condiment]; Teriyaki sauce; Tomato sauce; Sauce (Tomato -); Artichoke sauce; Pickled ginger [condiment]; Soy sauce; Soy sauce [soya sauce]; Cheese sauce; Ginger puree [condiment]; Crystallized lemon juice [seasoning]; Tartar sauce; Remoulade sauce; Kombu soy sauce; Chili oil for use as a seasoning or condiment; Sambal oelek (ground red pepper sauce); Minced garlic [condiment]; Brown sauce; Soya sauce; Sweet and sour sauce; Fermented hot pepper paste (gochujang); Chocolate sauce; Pepper sauces; Tomato ketchup; Horseradish sauces; Garlic juice; Sriracha hot chili sauce; Garlic puree; Shrimp sauce; Seasoning marinade; Hollandaise sauce; Chili pepper paste being condiment; Chili sauce; Mayonnaise; Tamarind [condiment]; Pasta sauce; Celery salt; Salad sauces; Hot chili pepper sauce; Miso; Pickling salt for pickling foodstuffs; Turmeric for use as a condiment; Bread flavored with spices; Ketchup; Saffron salt for seasoning food; Aioli; Bread flavoured with spices; Harissa [condiment]; Sansho powder [Japanese pepper seasoning]; Sweet pickle [condiment]; Korean soy sauce [ganjang]; Ginger paste [seasoning]; Chili oils being condiments; Pimento used as a condiment; Sumac for use as a seasoning; Rosemary tea; Canned spaghetti in tomato sauce; Peanut sauce; Fish sauce; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Sauce [edible]; Spiced salt; Chocolate with Japanese horseradish; Seasoned soy sauce (Chiyou); Sauce powder; Powdered garlic; Hon-mirin-type flavouring sauce; Herb sauces; Barbecue sauce; Gnocchi; Polenta; Flour-based gnocchi; Ravioli; Risotto; Dried tortellini; Tortellini; Pesto; Dried pasta; Pasta; Croûtons; Processed shallots for use as seasoning; Cannelloni; Minced garlic; Chickpea pasta; Vegetable-based seasonings for pasta; Buckwheat pasta; Dried and fresh pastas, noodles and dumplings; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Panettone; Lentil pasta; Stuffed pasta; Fresh pasta; Dried chives; Dried chili peppers seasoning; Basil, dried; Dried basil; Alfredo sauce; Processed garlic for use as seasoning; Pasta preserves; Pizza sauce; Quinoa pasta; Preserved chervil; Semolina; Bakery goods; Frankfurter sandwiches; Viennese pastries; Gluten-free bakery products; Chocolate fillings for bakery products; Dairy confectionery; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries; Savory pastries; Hamburger sandwiches; Sandwiches containing meat; Confectionery; Pastries consisting of vegetables and fish; Sandwiches; Snack foods consisting principally of confectionery; Liquorice [confectionery]; Pizza spices; Meat pies; Pies (Meat -); Sherbets [confectionery]; Extracts of coffee for use as flavours in foodstuffs; Pizza sauces; Vegetable pulps [sauces - food]; Poultry pies; Chocolate-based ready-to-eat food bars; Confectionery bars; Frozen dairy confections; Pizza pies; Fruit confectionery; Pastries containing creams and fruit; Fruit jellies [confectionery]; Jellies (Fruit -) [confectionery]; Pastries with fruit; Fruit pastries; Farinaceous foods; Foods (Farinaceous -); Confectionery having wine fillings; Sandwiches containing fish; Seasoned coating for meat, fish, poultry; Sauces for frozen fish; Flavourings made from fish; Sauces for barbecued meat; Salt for preserving fish; Pies containing fish; Boxed lunches consisting of rice, with added meat, fish or vegetables; Sushi; Shrimp noodles; Cooked rice mixed with vegetables and beef (bibimbap); Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Gravies (Meat -); Meat gravies; Poultry and game meat pies; Meat pies [prepared]; Pies containing meat; Flavourings made from meat; Steamed buns stuffed with minced meat (niku-manjuh); Meat tenderizers for culinary purposes; Meat tenderizers, for household purposes; Meat tenderizers for household purposes; Tea; Oolong tea [Chinese tea]; Oolong tea; Rooibos tea; Chai tea; Iced tea; Tea (Iced -); Chamomile tea; Darjeeling tea; Tieguanyin tea; Herbal tea; Peppermint tea; Black tea [English tea]; Ginseng tea; Ginger tea; Jasmine tea; Tea cakes; Tea beverages; Green tea; Tea for infusions; Tea bags for making non-medicated tea; Instant Oolong tea; Tea bags; Barley tea; Fermented tea; Tea leaves; Tea extracts; Citron tea; Flavourings of tea; Kelp tea; Tea beverages with milk; Sage tea; Tea pods; Lapsang souchong tea; Lime tea; Black tea; White tea; Teas; Tea essences; Yellow tea; Mate [tea]; Red ginseng tea; Instant tea; Tea substitutes; Tea mixtures; Beverages made of tea; Herbal teas; Fruit teas; Coffee; Coffee, teas and cocoa and substitutes therefor; Herbal teas [infusions]; Earl grey tea; Pâtés en croûte; Crème brûlée; Pavlovas flavoured with hazelnuts; Crème caramel; Marshmallow creme; Creme caramels; Profiteroles; Frozen pastry stuffed with vegetables; Sorbet; Strawberry gateaux; Pork pies; Mousse (sweet); Chinese steamed dumplings (shumai, cooked); Seaweed flavoured corn chips; Chicken pies; Egg pies; Coffee drinks; Coffee beans; Ice cream drinks; Ice; Fruit ice; Ice cream with fruit; Ice cream; Pasta for soups; Crab boil [seasoning]; Rice noodles; Udon noodles; Ramen noodles; Noodles; Sauce powders; Curry [seasoning]; Vermicelli [noodles]; Seasoning mixes for stews; Rice pasta; Macaroni cheese; Croutons; Pasta salad; Garlic bread; Wholemeal pasta; Couscous [semolina]; Breadsticks; Spaghetti sauce; Crackers filled with cheese; Couscous; Lasagna; Nutmeg; Paprika; Rice salad; Chutneys [condiments]; Pickle relish; Brine for pickling; Ketchups; Sauces [condiments]; Condiments; Horseradish [relishes]; Cheesecake; Chocolate; Chocolate mousses; Tiramisu; Toasted bread; Rye bread; Cooking sauces; Flavourings for foods; Food seasonings; Culinary herbs; Cooking essences; Flavorings for cakes; Dessert souffles; Chocolates.
Class 32: Beer; Malt beer; Non-alcoholic beer; Beers; Low-alcohol beer; Craft beer; Ginger beer; Flavored beer; Wheat beer; Non-alcoholic beers; Craft beers; Lager; Flavoured beers; Ale; Ginger ale; Non-alcoholic beverages; Cider, non-alcoholic; Alcohol free cider; Apple juice beverages; Grape ales; Kvass [non-alcoholic beverage]; Fruit beverages (non-alcoholic); Flavored beers; Fruit juice beverages; Non-alcoholic wines; Cranberry juice; Tomato juice beverages; Tomato juice [beverage]; Smoothies [non-alcoholic fruit beverages]; Orange juice beverages; Non-alcoholic wine; Non-alcoholic cocktails; Barley wine [Beer]; Non-alcoholic drinks; Alcohol free wine.
Class 33: Wine; Grape wine; Sparkling grape wine; Sparkling wine; Fruit wine; Mulled wine; Red wine; Rice wine; Cooking wine; Strawberry wine; Blackberry wine; Sparkling fruit wine; Wines; White wine; Sweet wine; Aperitif wines; Mulled wines; Sparkling wines; Beverages containing wine [spritzers]; Wine punch; Dessert wines; Low-alcoholic wine; Alcoholic wines; Still wine; Red wines; Sparkling red wines; White wines; Table wines; Yellow rice wine; Sparkling white wines; Fortified wines; Rose wines; Sweet wines; Wine-based drinks; Whisky; Alcoholic fruit cocktail drinks; Brandy; Aperitifs with a distilled alcoholic liquor base; Malt whisky; Whiskey; Blended whisky; Rum; Gin; Flavored brewed alcoholic malt beverages, except beers; Vodka; Shochu (spirits); Flavored tonic liquors; Distilled spirits of rice (awamori); Distilled rice spirits [awamori]; Alcoholic cocktails containing milk; Blackcurrant liqueur; Digestifs [liqueurs and spirits]; Japanese white liquor (shochu); Alcoholic bitters; Alcoholic cocktails; Schnapps; Alcoholic beverages, except beer; Liqueurs; Absinthe; Prepared wine cocktails; Distilled beverages; Beverages (Distilled -); Sangria; Cachaca; Rum punch; Rum-based beverages; Alcoholic aperitif bitters; Vermouth; Soju; Cider; Sweet cider; Dry cider; Cherry brandy.
Class 35: Wholesale services in relation to meats; Wholesale services in relation to seafood; Retail services in relation to seafood; Retail services in relation to meats; Wholesale services in relation to foodstuffs; Retail services in relation to foodstuffs; Wholesale services in relation to cutlery; Wholesale services in relation to beer; Wholesale services in relation to desserts; Retail services in relation to cutlery; Wholesale services in relation to dairy products; Wholesale services in relation to cookware; Wholesale services in relation to baked goods; Retail services in relation to desserts; Wholesale services in relation to food preparation implements; Wholesale services in relation to chocolate; Retail services in relation to tableware; Retail services in relation to beer; Retail services in relation to baked goods; Retail services in relation to cookware; Wholesale services in relation to teas; Retail services in relation to dietary supplements; Retail services in relation to chocolate; Retail services in relation to coffee; Retail services in relation to confectionery; Online ordering services in the field of restaurant take-out and delivery; Unmanned retail store services relating to food; On-line ordering services in the field of restaurant take-out and delivery; Unmanned retail store services relating to drink; Online advertising; Online marketing; Retail services relating to food; Retail services relating to delicatessen products; Retail services relating to bakery products; Retail services relating to flowers; Retail services relating to fruit; Retail services in relation to bakery products; Retail services in relation to dairy products; Retail services in relation to cocoa; Advertising services relating to the sale of goods; Retail services via catalogues related to foodstuffs; Retail services relating to food preparation implements; Market analysis services relating to the sale of goods; Retail services in relation to teas; Mail order retail services related to foodstuffs; Shop window dressings; Retail services in relation to alcoholic beverages (except beer); Wholesale services in relation to alcoholic beverages (except beer); Management consultancy services; Retail services in relation to food preparation implements; Business advice; Marketing advice; Management advice.
Class 43: Consultancy services in the field of food and drink catering; Consultancy services relating to food; Consultancy services relating to food preparation; Hospitality services [food and drink]; Take-away food services; Services for the preparation of food and drink; Food and drink preparation services; Take-away food and drink services; Takeaway food services; Takeaway food and drink services; Food preparation services; Catering services for the provision of food and drink; Food and drink catering for institutions; Services for providing food and drink; Food and drink catering; Corporate hospitality (provision of food and drink); Services for providing food; Food reviewing services [provision of information about food and drinks]; Preparation of food and drink; Providing food and drink; Food and drink catering for banquets; Serving food and drinks; Provision of food and drink in restaurants; Serving food and drink for guests; Wine tasting services (provision of beverages); Food preparation; Decorating of food; Advice concerning cooking recipes; Cookery advice; Information and advice in relation to the preparation of meals; Information, advice and reservation services for the provision of food and drink.

Vagharshak Barseghyan