Trade Mark Journal No.2026/012 20 March 2026

Mark 2

HIDDEN PLANTS

Mark 3

HIDD'N PLANTS

Class 30

Ketchup [sauce]; Pasta sauce; Pesto [sauce]; Chili sauce; Picante sauce; Tomato sauce; Sauce (Tomato -); Spaghetti sauce; Cheese sauce; Barbecue sauce; Pizza sauce; Taco sauce; Sambal sauce (ground red pepper sauce); Apple sauce [condiment]; Hot sauce; Peanut sauce; Brown sauce; Sauce [edible]; Hot chili pepper sauce; Sauce mixes; Concentrated sauce; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Sauces for chicken; Curry sauces; Pepper sauces; Sauces; Salad sauces; Satay sauces; Salsa sauces; Spicy sauces; Sweet and sour sauce; Mushroom sauces; Mayonnaise-based sauces; Sauces for rice; Pizza sauces; Basting sauces; Chili oil for use as a seasoning or condiment; Savory sauces; Herb sauces; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Chili pepper paste being condiment; Savory sauces used as condiments; Sauces [condiments]; Chili seasonings; Tomato ketchup; Chili seasoning; Seasoning marinade; Tomato based sauces; Sauces for pizzas; Cooking sauces; Savoury sauces; Sauces for barbecued meat; Ketchup; Dried sauce in powder form; Vegetable-based seasonings for pasta; Chili paste for use as a seasoning; Curry [seasoning]; Chili pepper pastes being condiments; Canned sauces; Fruit sauces; Sauces for ice cream; Dried chili peppers seasoning; Vegetable pastes [sauces]; Sauces flavoured with nuts; Savory sauces, chutneys and pastes; Peppers [seasonings]; Vegetable purees [sauces]; Minced garlic [condiment]; Food dressings [sauces]; Spaghetti and meatballs; Sauces for frozen fish; Chili oils being condiments; Pesto; Ready-made sauces; Chutneys [condiments]; Mixes for preparing sauces; Chutneys [condiment]; Salts, seasonings, flavourings and condiments; Marinades; Vegetable pulps [sauces - food]; Condiments; Salsas; Sauces containing nuts; Marinades containing seasonings; Flavourings and seasonings; Flavourings in the form of concentrated sauces; Preparations for making sauces; Flavorings and seasonings; Ketchups; Prepared foodstuffs in the form of sauces; Marinades containing spices; Seasonings; Relishes [condiments]; Seasoning mixes for stews; Chutneys; Pasta dishes; Flavourings for foods; Food seasonings; Pizza spices; Frozen prepared rice with seasonings and vegetables; Food condiment consisting primarily of ketchup and salsa; Dry seasoning mixes for stews; Marinades containing herbs.