Trade Mark Journal No.2026/013 27 March 2026
UK00004343680 21 February 2026 (30)
- Class 30
- Spices; Curry spices; Edible spices; Baking spices; Marinades containing spices; Helichrysum [spices]; Helichrysum (spices); Mixed spices; Bread flavored with spices; Bread flavoured with spices; Cardamom [spice]; Pizza spices; Crackers flavoured with spices; Salts, seasonings, flavourings and condiments; Flavorings and seasonings; Flavourings and seasonings; Cloves [spice]; Seasonings; Peppers [seasonings]; Pepper spice; Nutmegs [spice]; Sumac [spice]; Cinnamon [spice]; Curry [spice]; Chili oils being condiments; Chili seasonings; Curry spice mixes; Spices in the form of powders; Ginger [spice]; Ginger [powdered spice]; Cinnamon powder [spice]; Pepper powder [spice]; Savory sauces used as condiments; Blends of seasonings; Food seasonings; Clove powder [spice]; Curry powder [spice]; Spice preparations; Processed ginseng used as a herb, spice or flavoring; Chili pepper pastes being condiments; Dried coriander for use as seasoning; Saffron salt for seasoning food; Saffron [seasoning]; Saffron for use as a seasoning; Marinades containing seasonings; Aniseeds for use as a seasoning; Chemical seasonings [cooking]; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Sesame seeds [seasonings]; Pepper sauces; Spice mixes; Mustard powder [spice]; Chutneys [condiments]; Dried coriander seeds for use as seasoning; Coffee flavorings [flavourings]; Sauces [condiments]; Marinades containing herbs; Spice rubs; Turmeric powders for use as a condiment; Extracts of cocoa for use as flavours in foodstuffs; Sichuan peppers being condiments; Chili oil for use as a seasoning or condiment; Dry seasonings; Dried chili peppers seasoning; Spice extracts; Spicy sauces; Savory sauces, chutneys and pastes; Hot pepper powder [spice]; Allspice; Flavourings for foods; Culinary herbs; Herb sauces; Condiments; Crackers flavoured with herbs; Seasoning mixes for stews; Extracts of coffee for use as flavours in foodstuffs; Seafood flavoured condiments; Curry [seasoning]; Curry sauces; Savory sauces; Turmeric for use as a condiment; Sumac for use as a seasoning; Flavourings of lemons, other than essential oils, for food or beverages; Dried herbs; Caraway seeds for use as a seasoning; Dry seasoning mixes for stews; Frozen prepared rice with seasonings and vegetables; Seasonings for instant-boiled mutton; Spiced salt; Mixed spice powder; Salt for flavouring food; Processed hemp seeds [seasonings]; Chili seasoning; Processed squash seeds [seasonings]; Smoke distillates from wood for flavouring foodstuffs; Vanilla flavourings for food or beverages; Thickeners for cooking foodstuffs; Sauces flavoured with nuts; Pickling salt for pickling foodstuffs; Coffee flavorings; Vanilla flavorings; Flavourings for soups; Cooking sauces; Aromatic teas [other than for medicinal use]; Food flavorings prepared from essential oils; Dried cumin seeds; Roasted and ground sesame seeds for use as a seasoning; Savoury sauces; Aromatic preparations for candies; Alimentary seasonings; Flavorings for beverages; Flavourings of lemons for food or beverages; Fruit flavourings for food or beverages, except essences; Taco seasonings; Japanese pepper powder spice (sansho powder); Chutneys [condiment]; Dried herbs for culinary purposes; Vanilla flavorings for culinary purposes; Vegetable-based seasonings for pasta; Dry condiments; Food flavoring, being essential oils; Ginger puree [condiment]; Sauces for rice; Food flavourings; Chili pepper paste being condiment; Processed seeds used as a flavoring for foods and beverages; all the aforesaid goods being made with organic ingredients.
Mohammed Choudhry