Trade Mark Journal No.2026/015 10 April 2026

Mark 2

Class 29

Dairy products; Cream [dairy products]; Milk; Cream cheese; Oils and fats for food; Butter; Butter oil; Butter for use in cooking; Clarified butter; Butter preparations; Concentrated butter; Ghee; Condensed milk.

Class 30

Confectionery; Chocolate confectionery; Chocolate confectionery products; Confectionery chocolate products; Dairy confectionery; Sugar confectionery; Marshmallow confectionery; Chocolate flavoured confectionery; Chocolate-coated sugar confectionery; Flavoured sugar confectionery; Confectionery (Non-medicated -); Sugar confectionery (Non-medicated -); Cocoa-based ingredients for confectionery products; Chocolate decorations for confectionery items; Fruit jellies [confectionery]; Jellies (Fruit -) [confectionery]; Confectionery products (Non-medicated -); Non-medicated confectionery products; Confectionery made of sugar; Chocolate confections; Confectionery items (Non-medicated -); Ice cream confectionery; Sauces; Chocolate sauces; Fruit sauces; Sweet glazes and fillings; Chocolate sauce.

Class 35

Wholesale services in relation to confectionery; Wholesale services in relation to dairy products.