Trade Mark Journal No.2026/015 10 April 2026
UK00004362670 26 March 2026 (9,35,41,43)
- Class 9
- Downloadable and recorded media; downloadable electronic publications; downloadable digital guides, directories, reports, ranking lists, rating summaries and review compilations of restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; downloadable newsletters, articles and editorial content relating to food and beverages, drink, hospitality, gastronomy and restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; downloadable podcasts relating to food and beverages, hospitality and restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; downloadable interactive guides relating to travel, hospitality, gastronomy and destination experiences; downloadable datasets and databases containing information, ratings, rankings, reviews and metadata relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; downloadable virtual and augmented reality content featuring restaurants, bars, cafés, vineyards, hotels and other hospitality venues and related culinary and beverage experiences; downloadable software and mobile applications enabling venue discovery, reservations, recommendation engines, hospitality analytics and travel planning; downloadable multimedia content, including audio and video recordings of culinary, beverage, vineyard-related, hotel-related and award-related events, workshops, educational programmes and award ceremonies; downloadable instructional, training and educational materials in the field of food and beverages, drink, cooking, gastronomy, hospitality, vineyard knowledge and hotel sector knowledge.
- Class 35
- Advertising, marketing and promotional services; promotion of restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; compilation, systemisation and updating of business directories, and directories and databases of restaurants, bars, cafés, vineyards, hotels and other hospitality venues; compilation, production and publication of ranking systems, lists, indices, scoring frameworks, evaluation methodologies and rating and review outputs for restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; provision of professional rating services for restaurants, bars, cafés, vineyards, hotels and other hospitality venues; provision of comparison services for hospitality venues; market research services relating to the hospitality sector; business analytics services relating to hospitality performance, venue metrics, customer preferences and gastronomy trends; administration of consumer loyalty and engagement programmes for the hospitality sector; business networking services for chefs, bartenders, restaurateurs, hoteliers and other culinary and beverage professionals; expert evaluation and assessment services relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders and other culinary and beverage professionals; organisation, promotion and administration of trade shows, exhibitions and commercial events in the fields of food and beverages, vineyards, hotels, hospitality and travel; organisation, administration and promotion of industry award programmes including award nomination processes, evaluation processes, judging panels, scoring criteria, finalist selection and honouree designation; dissemination of advertising materials and branded content; provision of commercial information for consumers relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; providing online searchable business directories, ranking databases, review and rating repositories, consumer evaluation data and curated evaluative information relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues; information, advisory and consultancy services in relation to the aforesaid services.
- Class 41
- Education, entertainment and cultural activities; organisation, hosting, staging, directing, curating and presentation of award ceremonies recognising excellence in restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; development, management and operation of award nomination systems, judging processes, scoring frameworks, adjudication panels and verification mechanisms; production of award shows, including scriptwriting, programme development, live event production, staging and provision of recorded or non-downloadable digital versions of award ceremonies; organisation and provision of culinary and hospitality competitions, including chef competitions, bartender challenges, sommelier contests and hospitality innovation challenges; educational services in the field of food and beverages, including classes, workshops, seminars, talks, masterclasses, lectures and training relating to cooking, gastronomy, culinary arts, sustainable food and beverage practices, vineyard practices, beverage preparation, mixology, hotel management and hospitality operations; training and education relating to restaurant, bar, vineyard and hotel management; organisation of conferences, thought leadership forums, panel discussions, trade shows, exhibitions and industry events relating to food and beverages, vineyards, drink, hotels, hospitality and travel; publishing of articles, editorial features, interviews, digital magazines, lists, ranking reports, rating analyses, review-focused content and non-downloadable online publications relating to gastronomy, hospitality and travel; publication of electronic media content, including digital publications, online magazines, periodicals, multimedia articles and award-focused editorial content; providing non-downloadable videos, audio, webinars and multimedia content featuring culinary, beverage, vineyard and hotel education, hospitality insights, travel-related content and award ceremony features including nominee profiles and honouree interviews; production, creation, editing, distribution and presentation of audiovisual content including films, video programmes, documentary content, digital series, social media content and multimedia productions relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; provision of curated cultural, culinary, beverage, vineyard and hotel-related experiences; information, advisory and consultancy services in relation to the aforesaid services.
- Class 43
- Services for providing food and beverages; temporary accommodation; provision of information, recommendations, reviews and ratings relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; provision of online databases featuring listings, rankings, curated selections, business directories and rating and review databases of restaurants, bars, cafés, vineyards, hotels and other hospitality venues, including expert assessments, consumer reviews, aggregated scoring, evaluative summaries and comparative guides; reservation and booking information services relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues and temporary accommodation; hospitality concierge information services including curated venue recommendations; consultancy and advisory services relating to hospitality, food and beverage provision and the selection and provision of restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; provision of culinary, beverage, tasting, vineyard, dining, pop up dining, chef’s table and hotel-related hospitality experiences; provision of sommelier services, wine pairing advisory services and tasting room hospitality services; information, advisory and consultancy services in relation to the aforesaid services.
William Reed Ltd
Representative: Fieldfisher LLP