Trade Mark Journal No.2026/017 24 April 2026

UK00004366202 31 March 2026 (29,30,31)

Image for mark UK00004366202 PLOUMI
Class 29
Olive oil; Salad oil; Edible fats; Edible oils and fats; Oils for food; Oils for food; Olive oil for food; Extra virgin olive oil for food; Meat; Meat; Donkey meat; Meat, preserved; Meat pastes; Poultry, not live; Pork; Broth; Crab meat; Meat jellies; Cured meats; Roast meat; Knuckle of ham; Game, not live; Meat pate; Teriyaki chicken; Chicken; Duck meat; Meat; Fish, not live; Steaks of fish; Fish paste; Salted fish; Fish croquettes; Fish, preserved; Fish stock; Caviar; Broth; Buttermilk; Garlic butter; Ham; Dried olives; Carrots; Rennet; Fritters; Lentils, preserved; Olive paste; Olive puree; Omelettes; Fresh turkey; Fruit desserts; Dried fruit; Compotes; Cut fruits; Bottled fruits; Dolmas; Dried nuts; Salted nuts; Spiced nuts; Candied nuts; Edible nuts; Roasted nuts; Shelled nuts; Nuts being cooked; Preserved nuts; Processed nuts; Processed betel nuts; Nuts, prepared; Flavoured nuts; Gumbo; Olives, [prepared]; Peas, processed; Peas, processed; Olives, [prepared]; Butter; Butter for use in cooking; Almond butter; Seed butters; Butter oil; Coconut butter; Butter preparations; Margarine.
Class 30
Honey; Bread; Noodles; Balsamic vinegar; Capers; Sago; Chewing gum; Caramel; Ginseng confectionery; Caramels [candy]; Paella; Ice for refreshment; Curry [spice]; Wasabi paste; Malt biscuits; Sweet dumplings (dango); Savory pastries; Coffee; Liquorice [confectionery]; Ice cream gateaux; Pastry shells; Ice cream; Danish pastries; Marshmallow confectionery; Frozen pastries; Almond pastries; Pastries containing fruit; Madeleines; Preparations for making gateaux; Macaroons [pastry]; Chocolate fudge; Coffee oils; Coffee-based beverages; Coffee capsules, filled; Coffee extracts; Wonton chips; Dashi-tsuyu; Tea; Ice cream; Fresh pies; Biscuits containing fruit; Fruit breads; Fruit cakes; Fruit vinegar; Rice pudding; Ice cubes; Mincemeat pies; Biscuits; Cereal preparations; Sweetmeats [candy]; Nut flours; Sauces containing nuts; Peppers [seasonings]; Crushed oats; Flour; Pumpernickel; Cereal flour; Pitta bread; Dough flour; Rye flour; Bread and buns; Bread doughs; Wholewheat crisps; Wholemeal bread; Snack foods made of whole wheat; Rye full grain grist; Wholemeal pasta; Biscuits; Buttercream.
Class 31
Olives, fresh; Peanuts, fresh; Fresh pulses; Cucumbers, fresh; Fresh chick peas; Seeds for fruit; Fruit, fresh; Unprocessed fruits; Berries, fresh; Salaks, fresh; Fresh noni fruit; Pineapples [fresh]; Nuts, unprocessed; Edible nuts [unprocessed]; Wheat.

KAREPIDIS PC

Representative: Stobbs