Trade Mark Journal No.2026/018 1 May 2026

Mark 2

Class 29

Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats, butter, margarine and other butter substitutes; pickles; edible nuts, seeds and pulses; vegetable snacks; dried fruit snacks; candied fruit snacks; milk-based snacks; coconut-based snacks; tofu-based snacks; legume-based snacks; potato-based snacks; fruit snacks; cassava-based snacks; manioc-based snacks; prepared meals and dishes principally made of meat, fish, poultry, game, or vegetables; ready meals principally made of meat, fish, poultry, game or cheese; soups and preparations for making soups; almonds, ground; broth and broth concentrates; croquettes; vegetable extracts for culinary purposes; non-alcoholic eggnog; preserved mushrooms; prepared nuts; processed peanuts; fruit pectin for culinary purposes; protein milk; salted nuts; salted meats; salted fish; processed seeds, including sunflower seeds; tahini [sesame seed paste]; preserved truffles; foodstuffs prepared from seaweed or other edible plants; non-dairy milk; cream.

Class 30

Coffee, tea, cocoa, artificial coffee; sugar, honey, treacle; rice, tapioca, sago; flour and preparations made from cereals; bread, biscuits, cakes, pastries and confectionery; ice cream, sorbets and other edible ices; yeast, baking powder; salt, seasonings, preserved herbs; pepper, mustard; vinegar, sauces and condiments; spices; ice; sandwiches, toasted sandwiches, filled sandwiches and filled baguettes; porridge; chocolate and chocolate-based products; chocolate beverages; pasta, noodles and pasta products; prepared meals and snacks principally consisting of cereals, pastry, rice or pasta; ready meals principally consisting of cereals, pastry, rice or pasta; puddings and desserts; gravies and preparations for making gravies; salad dressings; poppadoms; vermicelli; breadsticks; aromatic preparations for food; binding agents for edible ices and ice cream; capers; cheeseburgers [sandwiches]; chewing gum; cream of tartar for cooking purposes; essences and flavourings for foodstuffs, except etheric essences and essential oils; glucose for culinary purposes; gluten additives and gluten prepared as foodstuff; ham glaze; infusions, not medicinal; jelly (royal) for human consumption [not for medical purposes]; malt extract for food; maltose; meat tenderizers for household purposes; mint for confectionery; noodle-based prepared meals; powders for edible ices, ice and ice cream; preparations for stiffening whipped cream; rice-based snack food; spring rolls; sushi; natural sweeteners; thickening agents for cooking foodstuffs; wheat germ for human consumption; whipped cream preparations for stiffening.

Class 31

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables; fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; fresh pulses; flower bouquets; planted herbs and vegetables; live plants; dried flowers for decoration.