Trade Mark Journal No.2026/018 1 May 2026

Mark 2

Mark 3

Class 29

Pickles; spicy pickles; pickled vegetables; vegetable-based pickles; fruit-based pickles; relishes [pickles]; stock preparations; prepared stock in concentrated form; stir-in stock-based preparations.

Class 30

Bakery products, including breads, naan breads, chapatis, parathas, rotis, flatbreads, pitta breads, rolls, bagels, tortillas, wraps, lavash, papadams, pizza bases, sweet breads, pastries, croissants, doughnuts, muffins, biscuits, cookies, cupcakes, brownies, buns, sticky buns, brioches; sauces; savoury sauces; spicy sauces; condiment sauces; ketchups; hot sauces; salsas; preparations for making up into sauces; ready-made sauces for cooking; cook-in sauces; curry sauces; stir-fry sauces; stir-in sauces; concentrated sauces for cooking; flavourings and seasonings in the form of concentrated sauces; stir-in concentrated flavouring and seasoning preparations; marinades; spice-based marinades; herb-based marinades; seasoning-containing marinades; condiments; sauce condiments, condiments in powder or liquid form; dressings; seasonings; salt and pepper; chutneys; relishes; pickle relishes; condiment relishes; sweet pickles [condiments]; raita.