Trade Mark Journal No.2026/018 1 May 2026

UK00004374843 17 April 2026 (33)

DOUBLE TAP

Class 33: Vodka; Schnapps; Whiskey; Whiskey [whisky]; Brandy; Rum [alcoholic beverage]; Gin; Anisette [liqueur]; Baijiu [Chinese distilled alcoholic beverage]; Flavored tonic liquors; Alcoholic fruit cocktail drinks; Alcoholic seltzers; Blackcurrant liqueur; Alcoholic cocktails; Aperitifs with a distilled alcoholic liquor base; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic cocktails containing milk; Alcoholic cocktail mixes; Rum; Tonic liquor flavored with japanese plum extracts (umeshu); Wine-based drinks; Alcoholic bitters; Alcoholic cocktails in the form of chilled gelatins; Alcoholic aperitif bitters; Rum infused with vitamins; Whisky; Absinthe; Cherry brandy; Anise [liqueur]; Peppermint liqueurs; Flavoured brewed alcoholic malt beverages, except beers; Aquavit; Flavored brewed alcoholic malt beverages, except beers; Grain-based distilled alcoholic beverages; Cream liqueurs; Pre-mixed alcoholic beverages; Liqueurs; Alcoholic cordials; Cordials [alcoholic beverages]; Vermouth; Beverages containing wine [spritzers]; Alcoholic tea-based beverage; Soju; Tonic liquor flavored with pine needle extracts (matsuba-zake); Ginseng liquor; Wine coolers [drinks]; Alcoholic carbonated beverages, except beer; Sugar cane juice rum; Korean distilled spirits (soju); Alcoholic beverages, except beer; Alcoholic beverages (except beer); Beverages (Alcoholic -), except beer; Cocktails; Nira [sugarcane-based alcoholic beverage]; Red ginseng liquor; Cooking brandy; Coffee-based liqueurs; Wine-based beverages; Rum punch; Distilled beverages; Beverages (Distilled -); Digestifs [liqueurs and spirits]; Malt whisky; Aguardiente [sugarcane spirits]; Rum-based beverages; Cachaca; Blended whisky; Arrack; Arak [arrack]; Arrack [arak]; Anisette; Japanese liquor flavored with pine needle extracts; Wine punch; Canadian whisky; Sangria; Bitters; Tonic liquor containing herb extracts (homeishu); Distilled spirits of rice (awamori); Distilled rice spirits [awamori]; Herb liqueurs; Extracts of spiritous liquors; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Cider; Shochu (spirits); Alcoholic wines; Japanese white liquor (shochu); Japanese white liquor [shochu]; Hulless barley liquor; Alcoholic beverages except beers; Alcoholic beverages (except beers); Alcoholic beverages [except beers]; Wine; Alcoholic coffee-based beverage; Rice alcohol; Alcohol (Rice -); Sugarcane-based alcoholic beverages; Alcoholic energy drinks; Low alcoholic drinks; Alcoholic beverages of fruit; Alcoholic fruit beverages; Fruit (Alcoholic beverages containing -); Alcoholic beverages containing fruit; Alcoholic aperitifs; Alcoholic punches; Alcoholic essences; Prepared alcoholic cocktails; Preparations for making alcoholic beverages; Alcoholic preparations for making beverages; Alcoholic extracts; Curacao.

Mike Devall