Trade Mark Journal No.2026/019 8 May 2026

WO0000001914357 (29,30,31,32)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:2 March 2026

Date of designation in the UK: 2 March 2026

The mark contains the colours black, white, green, yellow, orange and red

International priority date claimed: 2 September 2025 (European Union Intellectual Property Office (EUIPO)) (019240852)

Class 29: Preserved, dried, cooked and deep-frozen vegetables, legumes and fruits; vegetable salads; legume salads; cereal salads; mixed salads; ready-to-use mixed salads; potages; soups; broths; broth concentrates; consommés; veloutés (soups); preparations for making potages, soups, bouillons, bouillon concentrates, consommés and veloutés; ready-to-fry prepared vegetables, legumes and fruits; ready-to-cook prepared vegetables, legumes and fruits; charcuterie; prepared dishes based on charcuterie; vegetarian charcuterie; dishes mainly based on vegetables; dishes mainly based on fruits; prepared dishes principally based on pulses; gratins based on vegetables, pulses, fruits; purees of vegetables, pulses, fruits; pâtés of vegetables, pulses, fruits; jellies of vegetables, pulses, fruits; terrines of vegetables, pulses, fruits; mousses of vegetables, pulses, fruits; appetizer trays mainly consisting of vegetables, of pulses, of fruits, of vegetables and fruits; crudités namely raw vegetables in the form of seasoned salads or salads to be seasoned; juliennes of vegetables, pulses, fruits; snack foods based mainly on vegetables; snacks principally based on pulses; snack foods based mainly on fruits; vegetable chips, chips made from pulses, fruit chips; vegetable juices for cooking; tomato juice for cooking; fermented vegetable-based foods [kimchi]; seaweed extracts for food; fruit salads and fruit compotes; marmalades, edible jellies and jams; crystallized fruits; crystallized fruits; fruit preserved in alcohol; fruit-based milk beverages; products using dairy products in a culinary composition with a vegetable base; products combining dairy products with vegetables, fruits, pulses and cereals; dairy-based culinary aids, developed around plant products; prepared or processed edible seeds; snacks and small meals, mainly consisting of fresh fruits, cereals, pulses and vegetables; small meals and snacks, mainly consisting of fresh salad; preserved, frozen, dried and cooked protein-rich vegetables, pulses and fruits; preserved, frozen, dried and cooked protein-rich vegetables, pulses and fruits used as substitutes for animal protein (meat or fish); prepared dishes consisting of substitutes for animal protein (meat or fish); meat or fish substitutes based on vegetables; meat or fish substitutes based on fruits; meat or fish substitutes based on pulses; meat or fish substitutes based on cereals; dairy product substitutes; soy milk; rice milk; coconut milk; almond milk; oat milk.
Class 30: Seasonings, condiments, sauces (condiments); salad dressings; tomato sauces; spicy soy sauces; salt, mustard, vinegar; preserved garden herbs [seasonings]; ravioli; sherbets [ices]; tabbouleh; tarts; pies; seaweeds (condiments); sweet sauces; croutons used for garnishing soups and salads; preserved aromatic herbs; pasta; wrap (rolled sandwich); pita bread; wheat cakes; sandwiches; tortillas; fresh and dried pasta, noodles; pasta salads; vegetable pasta; pulse-based pastes; pasta-based prepared meals; snack foods principally made of pasta; preserved, dried, cooked and deep-frozen cereals; ready-to-fry prepared cereals; ready-to-cook prepared cereals; prepared dishes mainly based on cereals; gratins based on cereals; cereal purees; cereal pâtés; cereal jellies; cereal terrines; cereal mousses; appetizer trays mainly consisting of cereals; cereal juliennes; snacks principally based on cereals; cereal chips; preserved, frozen, dried and cooked protein-rich cereals; preserved, frozen, dried and cooked protein-rich cereals used as substitutes for animal proteins (meat or fish).
Class 31: Fresh vegetables, pulses and fruits; fresh aromatic herbs; natural flowers; dried flowers; algae for human consumption; lettuce; unprocessed grains for human consumption; unprocessed raw cereals; the above-mentioned goods not being or not containing tulips.
Class 32: Vegetable juices, fruit juices, mixed vegetable and fruit juices; vegetable-based beverages, fruit-based beverages; mixed fruit and vegetable beverages; vegetable juices (beverages); syrups and other preparations for making beverages (excluding those based on coffee, tea or cocoa, and milk beverages).

FLOREALE HOLDING

Representative: CABINET LE GUEN MAILLET, 3 IMPASSE DE LA VIGIE CS 71840, F-35418 SAINT-MALO Cedex, FRANCE