Trade Mark Journal No.2026/020 15 May 2026

Mark 2

Mark 3

Class 29

Meat; fish; poultry; game; seafood; processed meat; processed seafood; meat substitutes; vegetable based meat substitutes; offal; seafood substitutes; food products made from meat, fish, poultry, game, seafood, processed meat, processed seafood, meat substitutes, vegetable based meat substitutes, offal or seafood substitutes; prepared meals primarily made from meat, fish, poultry, game, seafood, processed meat, processed seafood, meat substitutes, vegetable based meat substitutes, offal or seafood substitutes; cheese; compotes; pâtés; jellies; jams; edible oils and fats; dairy products.

Class 30

Pies; pastries; pastry products; sauces; salts, seasonings, flavourings and condiments; spices; spice rubs; marinades; gravy; preparations for making sauces, salts, seasonings, flavourings and condiments, spices, spice rubs, marinades and gravy.

Class 35

Retail services, wholesale services, mail order services, online and electronic retail services relating to the sale of meat, fish, poultry, game, seafood, processed meat, processed seafood, meat substitutes, vegetable based meat substitutes, offal, seafood substitutes; Retail services, wholesale services, mail order services, online and electronic retail services relating to the sale of food products made from meat, fish, poultry, game, seafood, processed meat, processed seafood, meat substitutes, vegetable based meat substitutes, offal or seafood substitutes; Retail services, wholesale services, mail order services, online and electronic retail services relating to the sale of prepared meals containing meat, fish, poultry, game, seafood, processed meat, processed seafood, meat substitutes, vegetable based meat substitutes, offal or seafood substitutes; Retail services, wholesale services, mail order services, online and electronic retail services relating to the sale of cheese and cheese substitutes, compotes, pâtés, jellies, jams, edible oils and fats, dairy products and dairy substitutes, coconut-based dairy substitutes, pies, pastries, pastry products, sauces, salts, seasonings, flavourings and condiments, spices, spice rubs, marinades, gravy, and preparations for making sauces, salts, seasonings, flavourings and condiments, spices, spice rubs, marinades and gravy; advisory and information services relating to all the aforementioned services.

Class 39

Transportation of food; delivery of food; storage of food; packaging of food; advisory and information services relating to all the aforementioned services.

Class 40

Butchery; smoking of fish; advisory and information services relating to all the aforementioned services.

Class 43

Catering services; preparation of food; advisory and information services relating to all the aforementioned services.