Trade Mark Journal No.2026/020 15 May 2026

Mark 2

Class 29

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked vegetables; milk, cheese, butter, yogurt and other milk products; hamburgers; beefburgers; chicken burgers; vegetable burgers; turkey burgers; turkey paste slices for burgers; tofu paste slices for burgers; meat products in the form of hamburgers; uncooked hamburger patties; soya patties; beef steak; hot dog sausages; beef; beef patties; beef concentrate; roast beef; prepared beef; sliced beef; corned beef; beef fat [for food]; steaks; pork steak; minced beef with corn; spicy beef soup [yukgaejang]; bulgogi [Korean beef dish]; potato chips; waffle-shaped French fries; frozen French fries; battered and fried jalapeño peppers; potato pancakes; prepared potatoes; potato-based snacks; preserved potatoes; stuffed potatoes; mashed potatoes; French fries; potato flakes; crisps; milk shakes.

Class 30

Burgers contained in buns; ice cream, sorbets and other edible ices; chocolate; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; hamburgers in buns; cheeseburgers in buns; beefburgers in buns; chicken sandwiches; sandwiches; sandwiches containing minced beef; ice confectionery on sticks; ice cream; ice cream desserts; ice cream confectionery; ice cream substitutes; ice cream sandwiches; non-dairy ice cream; ice cream cakes; ice creams, frozen yoghurts and sorbets; chocolate-flavoured ice cream; ice cream-based beverages; fruit ice cream; milk ice cream; soya-based ice cream substitutes; sauces; mayonnaise-based sauces; Worcestershire sauce; horseradish sauces; sauces [condiments]; spaghetti sauces; sauce concentrate; ketchup [sauce]; chocolate glaze; chicken sauces; ice cream sauces; teriyaki sauce; ready-made sauces; remoulade sauce; mushroom sauces; barbecue sauces; artichoke sauce; tomato sauce.

Class 43

Services for providing food and drink; reservation services for booking meals; restaurants [serving of food]; delicatessen restaurants; restaurant reservation services; fast-food restaurant services; self-service restaurants; restaurant services provided within hotels; take-out restaurant services; sushi restaurant services; salad bars; bistro services; restaurant services provided by hotels; restaurants for tourists.