Trade Mark Journal No.2026/021 22 May 2026

UK00004380722 29 April 2026 (29,30,35,40)

Butcher Ben

Class 29: Meat; Meat and meat products; Steaks of meat; Sausage meat; Turkey meat; Cooked meat; Roast meat; Meat burgers; Minced meat; Canned meat; Meat, canned; Crab meat; Duck meat; Fried meat; Tinned meat; Meat, tinned; Meat pate; Frozen meat; Meat, frozen; Sliced meat; Meat boiled down in soy sauce (tsukudani meat); Salted meat; Dried meat; Canned cooked meat; Dried fish meat; Donkey meat; Freeze-dried meat; Processed meat; Fresh meat; Meat substitutes; Quenelles [meat]; Meat jellies; Cooked meat dishes; Ground meat; Meat paste; Lyophilised meat; Fish meat floss; Meat gelatines; Meat stocks; Prepared meat; Meat floss; Lyophilized meat; Bottled cooked meat; Beef steaks; Dried clam meat; Vegetable-based meat substitutes; Beef tallow [for food]; Meats; Preserved meat; Meat, preserved; Meat [preserved]; Shrimp meat floss; Meat preserves; Frozen meat products; Beef; Bullfrog meat; Galbi [grilled meat dish]; Pork steaks; Plant-based imitation meat; Meat extracts; Extracts of meat; Cooked meats; Meat spreads; Meat extract; Imitation crab meat; Pie fillings of meat; Mincemeat [chopped meat]; Tagine [prepared meat, fish or vegetable dish]; Beef fat; Dried whelk meat; Food pastes made from meat; Meat products being in the form of burgers; Prepared meat dishes; Roast beef; Beef stew; Beef meatballs; Processed meat products; Chicken sausages; Beef jerky; Cooked poultry; Cabbage rolls stuffed with meat; Fish steak; Dried razor clam meat; Pork jerky; Fish sausages; Flakes of dried fish meat (kezuri-bushi); Fish steaks; Steaks of fish; Poultry meatballs; Roast poultry; Canned pork; Beef tripe; Beef slices; Pork; Meat, tinned [canned (Am.)]; Vegetarian sausages; Dried beef; Roast pork; Tinned meats.
Class 30: Meat pies; Pies (Meat -); Meat gravies; Gravies (Meat -); Sauces for barbecued meat; Poultry and game meat pies; Seasoned coating for meat, fish, poultry; Meat pies [prepared]; Frozen pastry stuffed with meat and vegetables; Pies containing meat; Sandwiches containing meat; Frozen pastry stuffed with meat; Pastries consisting of vegetables and meat; Crackers flavoured with meat; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pelmeni [dumplings stuffed with meat]; Flavourings made from meat; Steamed buns stuffed with minced meat (niku-manjuh).
Class 35: Wholesale services in relation to meats.
Class 40: Smoking of meat.

eat telfit LTD