Trade Mark Journal No.2026/021 22 May 2026

UK00004383564 6 May 2026 (29,30)

PNTRY PRJCT

Class 29: Garlic paste; Shrimp paste; Anchovy paste; Meat paste; Seafood paste; Peanut paste; Soup pastes; Vegetable pastes; Chilli oil; Satay; Spicy pickles; Coconut milk; Coconut milk for cooking; Coconut milk for culinary purposes; Processed shallots [used as a vegetable, not seasoning].
Class 30: Curry paste; Curry pastes; Sesame paste; Chili paste for use as a seasoning; Curry powder; Chili pepper paste being condiment; Curry powders; Curry spices; Curry [seasoning]; Curry powder [spice]; Curry [spice]; Curried food pastes; Curry sauces; Curry mixes; Curry spice mixes; Chili pepper pastes being condiments; Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Sauce powder; Chili powder; Chili sauce; Chili powders; Spice mixes; Spice rubs; Spice preparations; Spices in the form of powders; Spices; Chili seasoning; Marinades containing spices; Sambals; Sambal oeleks being condiments; Satay sauces; Spicy sauces; Shrimp sauce; Chili oil for use as a seasoning or condiment; Chili seasonings; Sauces for rice; Peanut sauce; Savory sauces, chutneys and pastes; Chili oils being condiments; Achar pachranga (fruit pickle); Sauces for barbecued meat; Sauces for chicken; Savoury sauces; Meat gravies; Chicken gravy; Flavorings and seasonings; Flavourings and seasonings; Salts, seasonings, flavourings and condiments; Blends of seasonings; Food seasonings; Sesame seeds [seasonings]; Sauces [condiments]; Savory sauces used as condiments; Condiments; Processed garlic for use as seasoning; Cooking sauces; Processed shallots for use as seasoning; Sauces; Marinades; Savory sauces; Marinades containing herbs; Food dressings [sauces]; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Sauce powders; Flavourings for foods; Salad sauces; Vegetable pastes [sauces]; Sauce mixes; Ready-made sauces.

Adam Arid Ltd