Trade Mark Journal No.2026/022 29 May 2026

Mark 2

Class 30

Spices; Curry spices; Edible spices; Marinades containing spices; Helichrysum [spices]; Helichrysum (spices); Mixed spices; Cardamom [spice]; Pizza spices; Salts, seasonings, flavourings and condiments; Flavorings and seasonings; Flavourings and seasonings; Seasonings; Peppers [seasonings]; Pepper spice; Nutmegs [spice]; Curry [spice]; Chili oils being condiments; Chili seasonings; Curry spice mixes; Spices in the form of powders; Ginger [spice]; Ginger [powdered spice]; Pepper powder [spice]; Savory sauces used as condiments; Food seasonings; Blends of seasonings; Spice preparations; Curry powder [spice]; Chili pepper pastes being condiments; Dried coriander for use as seasoning; Saffron [seasoning]; Marinades containing seasonings; Aniseeds for use as a seasoning; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Pepper sauces; Spice mixes; Chutneys [condiments]; Sauces [condiments]; Marinades containing herbs; Spice rubs; Turmeric powders for use as a condiment; Chili oil for use as a seasoning or condiment; Dry seasonings; Dried chili peppers seasoning; Spice extracts; Savory sauces, chutneys and pastes; Spicy sauces; Hot pepper powder [spice]; Allspice; Culinary herbs; Herb sauces; Condiments; Seasoning mixes for stews; Curry [seasoning]; Turmeric for use as a condiment; Curry sauces; Savory sauces; Dried herbs; Dry seasoning mixes for stews; Mixed spice powder; Chili seasoning; Smoke distillates from wood for flavouring foodstuffs; Cooking sauces; Flavourings for soups; Dried herbs for culinary purposes; Dry condiments; Food flavoring, being essential oils; Sauces for rice; Food flavourings; Chili pepper paste being condiment.