Trade Mark Journal No.2026/023 5 June 2026

UK00004355599 16 March 2026 (29,30,32)

Vinny

Class 29: Vegetables in vinegar; Vegetables pickled in soy sauce; Kimchi [fermented vegetable dish]; Fermented vegetables (kimchi); Pickles; Dill pickles; Pickled gherkins; Spicy pickles; Relishes [pickles]; Pickled cucumbers; Pickled watermelon rind; Gherkins; Preserves, pickles; Pickled jalapenos; Pickled kohlrabi; Pickled ginger; Pickled peppers; Cucumber Kimchi [Oi-sobagi]; Pickled radishes; Pickled fish; Sauerkraut; Pickled onions; Mixed pickles; Pickled hot peppers; Pickled vegetables; Kimchi; Fermented vegetable foods [kimchi]; Pickled eggs; Clam juice; Lemon juice for culinary purposes.
Class 30: Vinegar; Balsamic vinegar; Mustard vinegar; Pepper vinegar; Wine vinegar; Flavored vinegar; Flavoured vinegar; Beer vinegar; Fruit vinegar; Apple cider vinegar; Vinegars; Ketchup [sauce]; Apple sauce [condiment]; Cranberry sauce [condiment]; Fermented hot pepper paste (gochujang); Pickling salt for pickling foodstuffs; Pickled ginger [condiment]; Turmeric for use as a condiment; Horseradish sauce; Ginger puree [condiment]; Miso [condiment]; Chili oil for use as a seasoning or condiment; Crystallized lemon juice [seasoning]; Mayonnaise with pickles; Sambal sauce (ground red pepper sauce); Tartar sauce; Chili pepper paste being condiment; Brine for pickling; Garlic juice; Minced garlic [condiment]; Kombu soy sauce; Sambal oelek (ground red pepper sauce); Ginger paste [seasoning]; Mayonnaise; Tamarind [condiment]; Celery salt; Seasoning marinade; Soy sauce [soya sauce]; Soy sauce; Doenjang [condiment]; Ketchup; Soybean paste condiment [doenjang]; Tomato sauce; Sauce (Tomato -); Chili oils being condiments; Worcestershire sauce; Pepper sauces; Horseradish sauces; Soya sauce; Preserved ginger as a condiment; Seaweed [condiment]; Seaweed for use as a condiment; Sriracha hot chili sauce; Tomato ketchup; Teriyaki sauce; Fish sauce; Catsup; Sweet pickle [condiment]; Hot chili pepper sauce; Cooking salt; Salt for cooking; Salt (Cooking -); Chili pepper pastes being condiments; Salts, seasonings, flavourings and condiments; Chili sauce; Pickle relish; Relish [condiment]; Chutney; Relish [condiments]; Chutneys [condiment]; Piccalilli; Horseradish [relishes]; Flavourings made from pickles; Mustard; Chutneys [condiments]; Kombucha; Miso.
Class 32: Non-alcoholic fruit vinegar beverages; Tomato juice beverages; Vegetable juice; Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages.

Paul Smyth