Trade Mark Journal No.2026/023 5 June 2026

UK00004367087 31 March 2026 (29,30,35)

EAT THE TRUTH

Class 29: Meat products; meat extracts; meat based preparations; meat substitutes; poultry and game; fish, seafood and shellfish; dairy products; milk products; fermented foods; protein preparations; prepared or preserved meat, fish, poultry and vegetables; prepared, preserved or processed edible flowers, prepared, preserved or processed edible seaweed; prepared, preserved or processed edible seeds; prepared or preserved savoury food preparations; stocks; broth concentrates; broth; bouillon; bouillon concentrates; preparations for making bouillon; granulated mushroom bouillon; cereal bases for culinary purposes; vegetable bases for culinary purposes; mushroom bases for culinary purposes; cereal bases for culinary purposes; all of the foregoing prepared or preserved for consumption or for use as ingredients in the manufacture of food products.
Class 30: Flavourings for food; food flavourings other than essential oils; savoury flavourings; sweet flavourings; seasoning preparations; fermented flavour preparations; sauces; condiments; cereal based products; additives for food other than for medical purposes; all of the foregoing prepared or preserved for consumption or for use as ingredients in the manufacture of food products.
Class 35: Retail and wholesale services, marketing, advertising, and commercial intermediation relating to foodstuffs and food ingredients intended for consumption or for use in the food industry.

The Mediterranean Food Lab Ltd

Representative: Stevens & Bolton LLP