Trade Mark Journal No.2026/023 5 June 2026

Mark 2

WORKERY

Class 35

Online retail services and retail services connected with cookery products, recipe books, printed recipes, kitchen utensils, cookware, tableware, food ingredients, beverages, gift cards and vouchers; Online ordering services; Administration of customer loyalty, incentive and referral schemes; Advertising, marketing and promotional services relating to culinary education, hospitality experiences and food preparation services; Business administration and commercial management of educational courses, workshops, webinars, seminars and training programmes; Organisation, administration and promotion of cooking classes, culinary events and chef-led experiences; Booking and reservation services for cooking classes, dining experiences and hospitality events; Provision of online marketplaces and e-commerce platforms relating to culinary products and educational services; Retail services connected with downloadable educational content and digital recipe materials; Compilation and management of customer databases; Business networking and community management services connected with food, cooking and hospitality; Promotional services connected with culinary experiences, chef demonstrations and table d’hôtes events.

Class 41

Educational instruction and training services provided in person and online; Provision of cooking classes, culinary workshops, chef-led demonstrations and food preparation training; Organisation and provision of webinars, seminars, tutorials, conferences and masterclasses; Vocational education and practical training relating to cooking, baking, hospitality and culinary arts; Providing online non-downloadable educational content relating to food preparation, recipes, cooking techniques and hospitality; Publication of educational materials, recipe books and training manuals; Entertainment and cultural activities relating to culinary experiences and gastronomy; Organisation of live culinary events and interactive cooking experiences; Arranging and conducting educational and recreational food and drink tasting events; Provision of online videos and digital educational content relating to cooking and hospitality; Training services relating to restaurant operations, catering and culinary presentation.

Class 43

Providing food and drink; Catering services; Restaurant, café and bistro services; Temporary accommodation of guests for dining and hospitality experiences; Preparation and serving of food and beverages; Hospitality services relating to food and drink; Culinary hospitality experiences; Chef-led dining experiences; Table d’hôtes services; Organisation and provision of supper clubs and private dining events; Provision of facilities for cooking classes, culinary workshops and food preparation experiences; Arranging and providing communal dining experiences; Advisory and consultancy services relating to food preparation and catering; Rental of meeting, dining and event spaces for culinary and hospitality purposes; Provision of food and drink in connection with educational and entertainment services relating to cooking and gastronomy.