Trade Mark Journal No.2026/023 5 June 2026

UK00004392517 25 May 2026 (30)

Wild Boys

Class 30: Hot sauce; Sriracha hot chili sauce; Hot chili pepper sauce; Chili sauce; Sambal sauce (ground red pepper sauce); Ketchup [sauce]; Tomato sauce; Sauce (Tomato -); Hot chili bean paste; Fermented hot pepper paste (gochujang); Sweet and sour sauce; Sauce powder; Spicy sauces; Kebab sauce; Cranberry sauce [condiment]; Remoulade sauce; Hot pepper powder [spice]; Concentrated sauce; Sauce [edible]; Sambal oelek (ground red pepper sauce); Sauce powders; Sauces for chicken; Sauce mixes; Pepper sauces; Sauces for rice; Salsa sauces; Curry sauces; Salad sauces; Chili pepper paste being condiment; Chili oil for use as a seasoning or condiment; Dried chili peppers seasoning; Korean soy sauce [ganjang]; Sauces for barbecued meat; Savory sauces; Mayonnaise-based sauces; Sauces; Chili seasoning; Hon-mirin-type flavouring sauce; Savory sauces used as condiments; Basting sauces; Chili seasonings; Chili pepper pastes being condiments; Dried sauce in powder form; Barbecue sauce; Apple sauce [condiment]; Sauces for use with pasta; Marinades; Marinades containing seasonings; Marinades containing spices; Seasoning marinade; Marinades containing herbs; Sauces [condiments]; Cooking sauces; Flavorings and seasonings; Savory sauces, chutneys and pastes; Herb sauces; Salts, seasonings, flavourings and condiments; Flavourings and seasonings; Seasonings; Satay sauces; Seasoning mixes for stews; Horseradish sauces; Food dressings [sauces]; Vegetable pastes [sauces]; Dry seasoning mixes for stews; Mixes for preparing sauces; Vinegars; Savoury sauces; Ready-made sauces; Blends of seasonings; Chili oils being condiments; Peppers [seasonings]; Flavourings for soups; Chutneys [condiments]; Chutneys [condiment]; Sauces flavoured with nuts; Dry seasonings; Vegetable-based seasonings for pasta; Chemical seasonings [cooking]; Taco seasonings; Seafood flavoured condiments; Flavourings in the form of dehydrated sauces; Sauces for frozen fish; Spices; Seasoning mixes; Flavored vinegar; Food seasonings; Condiments; Curry [seasoning]; Flavourings in the form of concentrated sauces; Relishes [condiments]; Curry spices; Baking spices; Salsas; Spice rubs; Harissa [condiment]; Spice mixes; Curry spice mixes; Spice extracts; Mixed spice powder; Pepper spice; Spice preparations; Pepper powder [spice]; Vinegar; Mustard; Tomato ketchup; Ketchup; Honey; Manuka honey; Sugar, honey, treacle; Natural honey; Honey [for food]; Honey substitutes; Honeys; Table syrup.

Harry everett