# Trade Mark Journal No.2026/024 12 June 2026

## UK00004392822 25 May 2026 (1,29,30)

Class 1
  Whey protein [raw material]; food protein as a raw material; proteins for the food industry; proteins for use in the manufacture of food products; proteins used in the manufacture of food supplements.
Class 29
  Nuts, prepared; edible seeds, processed; processed legumes; protein-based meat substitutes; meat substitutes prepared from vegetables [textured vegetable protein]; meat substitutes prepared from soya beans [textured soy protein]; nut-based snack bars.
Class 30
  Gluten-free bread; gluten free flour; self-raising flour; plain flour; gluten-free pasta; pasta products; pancake batter; gluten-free bakery products; bread mixes; cake flour; mixes for making bakery products; ready-made baking mixes; pancake mixes; instant pancake mixes; mixes for pastry; cake mixtures; cookies; breakfast cereal mixes; high-protein cereal bars; cereal-based energy bars.

Braust Pty Ltd

Representative: Martin Talacko Braust Pty Ltd.