Trade Mark Journal No.2026/025 19 June 2026

UK00004396340 2 June 2026 (30,31)

Class 30: Rice; Rice tapioca; Rice noodles; Rice vermicelli; Rice porridge; Glutinous rice; Rice pasta; Flour of rice; Rice flour; Rice dumplings; Rice pudding; Stir-fried rice; Rice flour porridge; Brown rice; Steamed rice; Husked rice; Rice cakes; Wholemeal rice; Rice biscuits; Rice crackers; Sauces for rice; Rice starch flour; Creamed rice; Rice snacks; Rice crisps; Puffed rice; Rice chips; Rice crusts; Flour for making dumplings of glutinous rice; Onigiri [rice balls]; Onigiri (rice balls); Enriched rice [uncooked]; Rice sticks; Chocolate-coated rice cakes; Natural rice flakes; Wild rice [prepared]; Corn flour [for food]; Cinnamon [spice]; Cardamom [spice]; Pepper spice; Cloves [spice]; Curry [spice]; Ginger [spice]; Nutmegs [spice]; Sumac [spice]; Spice mixes; Curry spice mixes; Cinnamon powder [spice]; Spice rubs; Clove powder [spice]; Pepper powder [spice]; Spice extracts; Curry powder [spice]; Spice preparations; Ginger [powdered spice]; Mustard powder [spice]; Spices; Hot pepper powder [spice]; Mixed spice powder; Processed ginseng used as a herb, spice or flavoring; Curry spices; Mixed spices; Pizza spices; Saffron for use as a seasoning; Saffron [seasoning]; Spiced salt; Vanilla [flavoring] [flavouring]; Vanilla [flavoring] flavouring; Turmeric for use as a condiment; Marinades containing spices; Curry [seasoning]; Ginger puree [condiment]; Chili pepper paste being condiment; Saffron salt for seasoning food; Chili seasonings; Turmeric powders for use as a condiment; Aniseeds for use as a seasoning; Chili seasoning; Flavorings and seasonings; Allspice; Nutmeg; Flavourings and seasonings; Spices in the form of powders; Vanilla flavorings; Ginger paste [seasoning]; Salts, seasonings, flavourings and condiments; Peppers [seasonings]; Chili pepper pastes being condiments; Spicy sauces; Dried coriander for use as seasoning; Sansho powder [Japanese pepper seasoning]; Blends of seasonings; Sumac for use as a seasoning; Pepper sauces; Dried chili peppers seasoning; Seasoning mixes for stews; Cinnamon; Chili oils being condiments; Tamarind [condiment]; Coffee flavorings [flavourings]; Caraway seeds for use as a seasoning; Stew seasoning mixes; Dry seasoning mixes for stews; Savory sauces used as condiments; Chili paste for use as a seasoning; Seasonings; Cumin powder; Seasoning mixes; Toasted natural wood chips added to wine to improve its flavour; Salt for flavouring food; Herb sauces; Curry mixes; Vanilla flavorings for culinary purposes; Pickled ginger [condiment]; Sesame seeds [seasonings]; Chemical seasonings [cooking]; Sichuan peppers being condiments; Savory sauces; Taco seasonings; Malt extracts used as flavoring; Sweet pickle [condiment]; Cranberry sauce [condiment]; Sichuan pepper powder; Hot chili pepper sauce; Vanilla flavourings for food or beverages; Harissa [condiment]; Vanilla flavourings for culinary purposes; Flavour enhancers for food [essential oils]; Sambal oelek (ground red pepper sauce); Extracts of cocoa for use as flavours in foodstuffs; Flavoring syrup; Food seasonings; Coffee flavorings; Preserved ginger as a condiment; Pepper; Pepper vinegar; Curry sauces; Sambal sauce (ground red pepper sauce); Roasted and ground sesame seeds for use as a seasoning; Chutneys [condiment]; Apple sauce [condiment]; Taco seasoning; Pimento used as a condiment; Crackers flavoured with herbs; Seasoning marinade; Poppy seeds for use as a seasoning; Coffee flavourings; Food flavoring, being essential oils; Extracts of coffee for use as flavours in foodstuffs; Savory pancake mixes; Savoury sauces.
Class 31: Unprocessed rice; Rice, unprocessed; Rice meal for forage; Rice bran [animal feed].

Yahya Ahmed