Trade Mark Journal No.2026/025 19 June 2026
UK00004398088 5 June 2026 (29,30)

- Class 29
- Preserved artichokes; Preserved beans; Preserved berries; Preserved fish; Preserved fruit; Preserved garlic; Preserved ginger; Preserved laver; Preserved lentils; Preserved meat; Preserved mushrooms; Preserved olives; Preserved onions; Preserved peas; Preserved peppers; Preserved truffles; Preserved vegetables; Fruit preserved in alcohol; Preserved soya beans for food; Canned fruit; Canned vegetables; Cooked vegetables; Fruit-based concentrate for cooking; Tomato juice for cooking; Vegetable-based concentrate for cooking; Vegetable juices for cooking; Aubergine paste; Liver pastes; Tomato paste; Pressed fruit paste; Vegetable marrow paste; Pickles; Pickled ginger; Dairy products and dairy substitutes; Processed fruit, fungi, vegetables, nuts and pulses.
- Class 30
- Savory sauces, chutneys and pastes; Salts, seasonings, flavourings and condiments.
Saki Food GmbH
Representative: Cameron Intellectual Property Ltd