Trade Mark Journal No.2026/025 19 June 2026
UK00004398436 6 June 2026 (30,35)
- Class 30
- Spices; Curry spices; Edible spices; Baking spices; Marinades containing spices; Helichrysum [spices]; Helichrysum (spices); Mixed spices; Bread flavored with spices; Bread flavoured with spices; Cardamom [spice]; Pizza spices; Salts, seasonings, flavourings and condiments; Crackers flavoured with spices; Flavorings and seasonings; Flavourings and seasonings; Cloves [spice]; Seasonings; Peppers [seasonings]; Pepper spice; Sumac [spice]; Nutmegs [spice]; Cinnamon [spice]; Curry [spice]; Chili oils being condiments; Chili seasonings; Spices in the form of powders; Curry spice mixes; Ginger [spice]; Ginger [powdered spice]; Cinnamon powder [spice]; Pepper powder [spice]; Savory sauces used as condiments; Food seasonings; Blends of seasonings; Clove powder [spice]; Spice preparations; Curry powder [spice]; Processed ginseng used as a herb, spice or flavoring; Chili pepper pastes being condiments; Dried coriander for use as seasoning; Saffron for use as a seasoning; Saffron [seasoning]; Aniseeds for use as a seasoning; Saffron salt for seasoning food; Marinades containing seasonings; Chemical seasonings [cooking]; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Pepper sauces; Sesame seeds [seasonings]; Spice mixes; Mustard powder [spice]; Chutneys [condiments]; Dried coriander seeds for use as seasoning; Sauces [condiments]; Marinades containing herbs; Coffee flavorings [flavourings]; Spice rubs; Turmeric powders for use as a condiment; Extracts of cocoa for use as flavours in foodstuffs; Sichuan peppers being condiments; Chili oil for use as a seasoning or condiment; Dry seasonings; Savory sauces, chutneys and pastes; Spicy sauces; Dried chili peppers seasoning; Spice extracts; Hot pepper powder [spice]; Allspice; Culinary herbs; Flavourings for foods; Herb sauces; Condiments; Crackers flavoured with herbs; Curry [seasoning]; Seasoning mixes for stews; Seafood flavoured condiments; Curry sauces; Extracts of coffee for use as flavours in foodstuffs; Savory sauces; Turmeric for use as a condiment; Sumac for use as a seasoning; Flavourings of lemons, other than essential oils, for food or beverages; Dried herbs; Caraway seeds for use as a seasoning; Dry seasoning mixes for stews; Frozen prepared rice with seasonings and vegetables; Seasonings for instant-boiled mutton; Spiced salt; Mixed spice powder; Salt for flavouring food; Processed hemp seeds [seasonings]; Smoke distillates from wood for flavouring foodstuffs; Processed squash seeds [seasonings]; Chili seasoning; Vanilla flavourings for food or beverages; Pickling salt for pickling foodstuffs; Thickeners for cooking foodstuffs; Sauces flavoured with nuts; Flavourings for soups; Cooking sauces; Vanilla flavorings; Coffee flavorings; Aromatic teas [other than for medicinal use]; Food flavorings prepared from essential oils; Roasted and ground sesame seeds for use as a seasoning; Dried cumin seeds; Savoury sauces; Aromatic preparations for candies; Taco seasonings; Alimentary seasonings; Chutneys [condiment]; Flavorings for beverages; Fruit flavourings for food or beverages, except essences; Flavourings of lemons for food or beverages; Vanilla flavorings for culinary purposes; Dried herbs for culinary purposes; Japanese pepper powder spice (sansho powder); Vegetable-based seasonings for pasta; Food flavoring, being essential oils; Ginger puree [condiment]; Dry condiments; Sauces for rice; Processed seeds used as a flavoring for foods and beverages; Peppercorns; Chili pepper paste being condiment.
- Class 35
- Wholesale services in relation to food cooking equipment.
Mohammad Shahid Shamim Khan