# Trade Mark Journal No.2026/027 3 July 2026

## WO0000001922430 (29,30)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:16 February 2026
Date of designation in the UK: 16 February 2026

Class 29
  Prepared (or cooked) meals, preserves and terrines made with charcuterie, salted foods, meat, poultry, game, vegetables, fish, crustaceans, molluscs and/or shellfish; charcuterie, salted meats, meat, poultry (meat), game, foie gras, meat extracts, fish, crustaceans (not live), edible mollusks (not live), shellfish (not live); thick soups, broths, broth concentrates, preparations for making thick soups and broths; prepared salads, mixed salads, canned salads, salads with fruits and vegetables (other than plants); oils for food; preserved, deep-frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, yogurts and other dairy products; milk beverages (milk predominating), edible oils and fats; soy-milk-based beverages.
Class 30
  Prepared (or cooked) dishes, preserves and terrines based on pastry, pasta or rice; pasta; meat pies; pâtés (pastries); bagels, tarts, quiches, pies, pizzas; coffee, tea, infusions, non-medicinal, cocoa, rice, tapioca, sago, semolina; flours, preparations made from cereals, flours for food, bread-making flours and bread-making flour blends for making bread, baguettes, rolls or pastries; starches for food; baking and pastry yeasts; dried cereal flakes; ferments for pastes, thickening agents for cooking food products; pastes and powders for cakes, breads, Viennese pastries, cookies and biscuits, cakes, sweet or savory pastries, brioches, petits fours (pastries), sweet and savory pancakes, sandwiches; confectionery, sugar confectionery, sugar and natural sweeteners for food (other than sugar and sweeteners for medical use); chocolate, edible ices, edible decorations for cakes; honey, golden syrup; yeast (not for medical use), baking-powder; condiments, salt, mustard, vinegar, sauces (condiments), dressings for salads, seasonings, meat gravies (sauces); aromatic preparations for food; spices, peppers, binding agents for food, thickening agents for cooking food products; ice for refreshment; beverages based on coffee, tea, cocoa or chocolate.

A.I.R.S.

Representative: CABINET NUSS, 10 rue Jacques Kablé, F-67080 Strasbourg Cedex, FRANCE