# Trade Mark Journal No.2026/027 3 July 2026

## UK00004403923 18 June 2026 (1,21,29,30,31,41)

Class 1
  Flavour enhancers for foodstuffs; Flavour enhancers for food; Flavour improvers for foodstuffs.
Class 21
  Spice sets; Spice jars; Spice shakers; Spice racks; Shakers for spices.
Class 29
  Soup mixes; Mixes for making soup; Coconut powder; Preserved chilli peppers; Garlic paste; Soup powders; Vegetable powders; Tomato extracts.
Class 30
  Spice mixes; Curry spice mixes; Mixed spice powder; Cinnamon [spice]; Curry [spice]; Mixed spices; Cardamom [spice]; Seasoning mixes; Pepper spice; Spice extracts; Ginger [spice]; Cinnamon powder [spice]; Mustard powder [spice]; Stew seasoning mixes; Curry powder [spice]; Pepper powder [spice]; Dough mix; Nutmegs [spice]; Cloves [spice]; Sumac [spice]; Curry mixes; Ginger [powdered spice]; Clove powder [spice]; Seasoning mixes for stews; Spice rubs; Hot pepper powder [spice]; Sauce mixes; Dry seasoning mixes for stews; Spice preparations; Spices; Blends of seasonings; Corn bread mix; Flour mixes; Curry spices; Pizza dough mix; Gravy mixes; Stuffing mixes [foodstuffs]; Baking spices; Marinades containing spices; Spices in the form of powders; Flavourings and seasonings; Flavorings and seasonings; Spiced salt; Ginger paste [seasoning]; Pizza mixes; Chili seasonings; Prepared baking mixes; Mixes for preparing sauces; Curry [seasoning]; Chili paste for use as a seasoning; Chili seasoning; Saffron for use as a seasoning; Saffron [seasoning]; Table salt mixed with sesame seeds; Mixed flour for food; Peppers [seasonings]; Pizza spices; Salts, seasonings, flavourings and condiments; Saffron salt for seasoning food; Ready-made baking mixtures; Seasonings; Chili pepper paste being condiment; Edible spices; Food seasonings; Processed ginseng used as a herb, spice or flavoring; Dried coriander for use as seasoning; Marinades containing seasonings; Aniseeds for use as a seasoning; Chili pepper pastes being condiments; Sesame seeds [seasonings]; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Pepper sauces; Chutneys [condiments]; Dried coriander seeds for use as seasoning; Marinades containing herbs; Turmeric powders for use as a condiment; Dry seasonings; Dried chili peppers seasoning; Savory sauces, chutneys and pastes; Spicy sauces; Allspice; Culinary herbs; Flavourings for foods; Herb sauces; Condiments; Curry sauces; Turmeric for use as a condiment; Sumac for use as a seasoning; Dried herbs; Caraway seeds for use as a seasoning; Seasonings for instant-boiled mutton; Salt for flavouring food; Processed squash seeds [seasonings]; Cooking sauces; Flavourings for soups; Dried cumin seeds; Alimentary seasonings; Dry condiments; Ginger puree [condiment]; Food flavoring, being essential oils; Processed seeds used as a flavoring for foods and beverages; Food flavourings; Curry powder; Curry paste; Curry powders; Curry pastes; Curried food pastes; Chili sauce; Chutney; Chili powder; Tamarind [condiment]; Turmeric for food; Sauce powder; Chili powders; Tomato sauce; Sauce (Tomato -); Japanese pepper powder spice (sansho powder); Seafood flavoured condiments; Cumin powder; Turmeric; Pickled ginger [condiment]; Cooking salt; Salt for cooking; Salt (Cooking -); Chemical seasonings [cooking]; Flavour enhancers for food [essential oils]; Aniseed; Malt extract for food; Malt extracts for food; Basil, dried; Dried basil; Perilla powder for food; Cinnamon; Nutmeg; Cloves; Ground coriander; Peppercorns; Rice puddings containing sultanas and nutmeg; Flavourings of almond; Coriander, dried; Dried coriander; Ground ginger; Bread (Ginger -); Ginger bread; Edible turmeric; Sichuan pepper powder; Saffron; Garlic puree; Powdered garlic; Cinnamon sticks; Pepper; Garlic powder; Ground pepper; Sansho powder [Japanese pepper seasoning]; Sichuan peppers being condiments; Truffle salt; Salt; Paprika; Chili oil for use as a seasoning or condiment; Minced garlic [condiment]; Roasted and ground sesame seeds for use as a seasoning; Edible salt; Seasoned salt; Seasoned salt for cooking; Minced garlic; Horseradish sauce; Sea salt for cooking; Table salt; Common salt for cooking; Pickling salt for pickling foodstuffs; Poppy seeds for use as a seasoning; Processed seeds for use as a seasoning; Wasabi powder; Japanese horseradish powder spice (wasabi powder); Red pepper powder (Gochutgaru); Mustard powder for food; Sauce powders; Dried sauce in powder form; Baking powder; Hot chili pepper sauce; Yeast powder; Condiments in powder form; Helichrysum [spices]; Helichrysum (spices); Malt extracts used as flavoring; Cilantro, dried; Dried cilantro; Sambal oelek (ground red pepper sauce); Dried chives; Crystallized lemon juice [seasoning]; Sage [seasoning]; Mustard; Mustard for food; Mustard preparations for food; Sweet pickle [condiment]; Pimento used as a condiment; Harissa [condiment]; Prepared horseradish [condiment]; Miso [condiment]; Celery salt; Chili oils being condiments; Apple sauce [condiment]; Paste (Soya bean -) [condiment]; Soya bean paste [condiment]; Processed garlic for use as seasoning; Seasoning marinade; Taco seasonings.
Class 31
  Fresh culinary herbs; Culinary herbs (Fresh -); Leaf mustard, fresh; Fresh perilla leaves (Shiso); Fresh flavoring leaves of Japanese pepper tree (Sansho); Sweet potato leaves, fresh; Fresh green garlic; Fresh lotus roots; Foliage plants; Fresh burdock root; Fresh thyme; Purslane, fresh vegetable; Fresh gingko nuts; Apple tree seeds; Fresh pine nuts; Fresh parsley; Mint [fresh]; Fresh mint; Betel nuts, fresh; Dried flower wreaths; Fresh basil; Fresh ginger; Ginger, fresh; Fresh bell peppers; Fresh peppers; Raw peppers; Fresh chilies; Garlic, fresh; Fresh garlic; Garlic [fresh]; Raw garlic; Fresh cilantro; Fresh rosemary; Fresh chervil; Fresh shallots; Chillies; Fresh onions; Onions, fresh; Fresh oregano; Fresh scallions; Onions, fresh vegetables; Onions; Chicory [salad].
Class 41
  Cooking instruction.

House Of Basaar Limited