# Trade Mark Journal No.2026/027 3 July 2026

## WO0000001923199 (29,30,32)

Office of origin: Republic of Korea

Date of International Registration:2 April 2026
Date of designation in the UK: 2 April 2026

The mark contains the colours Green and Black.

The stylized wording 'Pulmu' and the three Korean characters are in black, and the stylized wording 'one' is in green.

International priority date claimed: 30 March 2026 (Republic of Korea) (4020260062573)

Class 29
  Preserved, frozen, dried and cooked fruits and vegetables; processed vegetable products; vegetable-based meat substitutes; processed bean sprouts; fermented soybeans (natto); tofu; bean-based foodstuffs made from processed beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); cooked tofu; deep fried tofu; tofu-based snacks; meat, fish, poultry and game; fish, not live; food products made from fish and shellfish; fish cakes; preserved laver; processed meat products; bulgogi; short rib soup (galbi tang); seaweed soup (miyeok-guk); soft tofu stew (sundubu-jjigae); beef soup; spicy beef broth (yukgaejang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); spicy sausage stew (budae jjigae); samgyetang [Korean ginseng chicken soup]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; jellies for food, other than confectionery; kimchi; potato dumplings; soups; vegetarian sausages; soya milk; milk; milk products; yoghurt; cheese; eggs; quail eggs boiled down in soy sauce; processed nuts; jellies made from devil's tongue root (konnyaku) for food, other than confectionery; pickled radishes; pork cutlets; teriyaki chicken; soy sauce seasoned chicken; chicken salad; chicken balls; grilled short rib patties; ham; Korean deep-fried pork with sweet and sour sauce (tangsuyuk); fish-based foodstuffs; tinned meat, fish, vegetables and fruits.
Class 30
  Ja-jang (black soybean sauce); noodles with black soybean sauce (jajangmyeon); doenjang [condiment]; gochujang; seasoned bean paste; vegetable rice porridge; cereal-based processed products; instant rice; cooked rice; prepared rice rolled in seaweed; bowl of rice served with toppings; sauces; curry sauces; flour and preparations made from cereals; jeon [Korean-style pancakes]; tacos; burritos; confectionery; mandu [Korean-style dumplings]; frozen dumplings; instant noodles; Korean buckwheat noodles (naeng-myun); udon noodles; chopped noodles (kalguksu); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); bread; salt; ice [frozen water]; ice-cream; seasonings; pizzas; hot dogs (sausages in a bread roll); pasta; stir-fried rice; tea; tea-based beverages; coffee; noodle-based prepared meals; chocolate products.
Class 32
  Fruit drinks and fruit juices; vegetable juices [beverages]; vegetable-based beverages and fruit-based beverages; vegetable extracts [beverages]; vitamin enriched water [beverages]; protein-enriched sports beverages; syrups and other preparations for making beverages; smoothies; waters [beverages]; aerated water; red ginseng drinks; strawberry drinks; blueberry juices; pear drinks; mango juice; apple juice beverages; soya-based beverages, other than milk substitutes; powders for effervescing beverages; non-alcoholic beverages.

Pulmuone Corporate

Representative: KWON, YungJoon, #1703 (Reception), #1701, #1702, #1704 and #1719,, Business Center, 309, Gangnam-daero,, Seocho-gu , Seoul 06628, REPUBLIC OF KOREA