# Trade Mark Journal No.2026/027 3 July 2026

## UK00004369337 6 April 2026 (9,42)

FLAVOUR FINGERPRINT PROFILE

Class 9
  Electronic sensors for monitoring fermentation processes in agricultural produce; pH measuring instruments for use in fermentation monitoring; temperature measuring instruments for use in fermentation monitoring; humidity measuring instruments for use in fermentation monitoring; data logging instruments for recording fermentation process data; Bluetooth data transmission devices for use with fermentation monitoring instruments; downloadable mobile software applications for monitoring and analysing fermentation processes in cacao and other agricultural produce; downloadable software for the collection, processing and analysis of fermentation data; downloadable software for generating sensory quality profiles of fermented agricultural produce; computer hardware for use in agricultural data collection and analysis.
Class 42
  Software as a service (SaaS) for monitoring and analysing fermentation processes in agricultural produce; providing online platforms connecting agricultural producers with commercial buyers on the basis of fermentation quality data; scientific and technological services relating to the assessment of fermentation quality in cacao and other agricultural produce; development of algorithms for predicting sensory attributes of fermented cacao based on fermentation process data; providing an online marketplace platform for cacao producers and chocolate manufacturers; data processing and analysis services relating to the fermentation of agricultural produce; providing scientific quality assessment reports for fermented cacao based on biochemical monitoring data; research and development services in the field of agricultural biotechnology; consultancy services in the field of fermentation science as applied to agricultural produce.

AgroSense Biotechnologies Ltd