# Trade Mark Journal No.2026/027 3 July 2026

## WO0000001922471 (29,30,31,32,33,43)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:16 April 2026
Date of designation in the UK: 16 April 2026

International priority date claimed: 24 October 2025 (European Union Intellectual Property Office (EUIPO)) (019265883)

Class 29
  Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; albumen for culinary purposes namely, white of eggs; albumen for food; alginates for culinary purposes; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; bouillon; bouillon (preparations for making -); bouillon concentrates; broth; broth concentrates; concentrates (bouillon -); concentrates (broth -); croquettes; vegetable extracts for culinary purposes; edible birds' nests; egg nog (non-alcoholic); fatty substances for the manufacture of edible fats; gelatine for food; gelatine; isinglass for food; laver (toasted -); lecithin for culinary purposes; mushrooms, preserved; nuts, prepared; peanuts, processed; fruit pectin for culinary purposes; pollen prepared as foodstuff; preparations for making bouillon; preparations for making soup; protein milk; rennet; salted nuts; salted meats; salted fish; seeds (processed -); seeds (processed sunflower -); silkworm chrysalis, for human consumption; soup (preparations for making -); soups; tahini [sesame seed paste]; toasted laver; truffles, preserved; weed extracts for food; cream; non-dairy milk; linseed for human consumption.
Class 30
  Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; aromatic preparations for food; bee glue [propolis] for human consumption; bee glue; beverages (flavorings [flavourings], other than essential oils, for -); binding agents for edible ices; binding agents for ice cream; binding agents for ice cream [edible ices]; cakes (flavorings [flavourings], other than essential oils, for -); capers; cheeseburgers [sandwiches]; chewing gum; cream of tartar for cooking purposes; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; foodstuffs (essences for -), except etheric essences and essential oils; glucose for culinary purposes; glucose for food; gluten additives for culinary purposes; gluten for food; gluten prepared as foodstuff; ham glaze; ice cream (binding agents for -); ices (binding agents for edible -); ices (powder for edible -); infusions, not medicinal; jelly (royal-) for human consumption [not for medical purposes]; malt extract for food; maltose; meat tenderizers for culinary purposes; mint for confectionery; natural sweeteners; noodle-based prepared meals; powder for edible ices; powders for ice cream; powders for ice cream; preparations for stiffening whipped cream; propolis; propolis [bee glue] for human consumption; puddings; rice-based snack food; royal jelly; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; snack food (rice-based -); spring rolls; starch for food; starch products for food; stiffening whipped cream (preparations for -); sushi; sweeteners (natural -); tabbouleh; thickening agents for cooking foodstuffs; water (sea -) for cooking; wheat germ for human consumption; whipped cream (preparations for stiffening -).
Class 31
  Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt; animal fattening preparations; animal forage (lime for -); litter (products for animal -); residue in a still after distillation; straw litter.
Class 32
  Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; aerated water; ale; lager; porter; shandy; stout; kvass; low-alcohol beer; non-alcoholic ciders; non-alcohol wines; non-alcoholic aperitifs; beverages containing vitamins; beverages enriched with added vitamins; whey beverages; non-alcoholic cocktails; energy drinks; energy drinks containing caffeine; flavoured carbonated beverages; fruit juice; guarana drinks; honey-based beverages; isotonic beverages; isotonic drinks; hypertonic and hypotonic drinks (for use and/or as required by athletes); sports drinks; non-alcoholic malt free beverages; table waters; tomato juice [beverage]; vegetable juices; waters; effervescent (sherbet) tablets and effervescent powders for drinks; smoothies (non-alcoholic fruit beverages); malt wort; malt beer.
Class 33
  Alcoholic beverages (except beers); alcoholic beverages containing fruit; alcoholic essences; alcoholic extracts; aperitifs; bitters; brandy; cachaca; 'calvados' (GI) spirit drink; cream liqueurs; cider; cocktails; Curaçao; digesters [liqueurs and spirits]; distilled beverages; alcoholic fruit extracts; gin; 'grappa' (GI) spirit drink; hydromel [mead]; kirsch; liqueurs; nira [sugarcane-based alcoholic beverage]; peppermint liqueurs; perry; piquette; pre-mixed alcoholic beverages (other than beer-based); rice alcohol; rum; sake; spirits [beverages]; 'tequila' (GI) spirit drink; vodka; whisky; wine; alcoholic energy drinks; alcoholic punches; blended whisky; 'bourbon / bourbon whiskey / bourbon whisky' (GI) spirit drink; carbonated alcoholic beverage; distilled beverages and spirits; flavoured spirits; liqueurs containing cream; low alcoholic drinks; low alcoholic wine; malt whisky; mulled wines; 'porto / port / vinho do porto / port wine / vin de porto / oporto / portvin / portwein / portwijn' (GI) wine; rum punch; sangria; schnapps; 'Jerez-Xérès-Sherry / jerez / xérès / sherry' (GI) wine; sparkling wines; vermouth.
Class 43
  Services for providing food and drink; temporary accommodation; provision of food and drink for consumption both on and off premises; bar services; wine bars; brasserie services; cafeteria; canteens; café services; food and drink catering; self-service restaurants; snack-bars; delicatessens [restaurants]; fast food services; food preparation services; restaurants; cocktail lounge services; rental of chairs, tables, table linen, glassware, cooking apparatus, meeting rooms, temporary accommodation; hotels; tea room services; banqueting services; provision of venues for parties, balls, weddings and events; crèche service; information, advisory and consultancy services relating to all of the aforesaid.

AFILEON AUDIT GMBH WIRTSCHAFTSPRÜFUNGSGESELLSCHAFT

Representative: COHAUSZ & FLORACK PATENT- UND RECHTSANWÄLTE PARTNERSCHAFTSGESELLSCHAFT MBB, Bleichstr. 14, 40211 Düsseldorf, GERMANY