Trade Mark Journal No.2026/028 10 July 2026

UK00004397514 4 June 2026 (29,30)

PREPxPER

Class 29: Garlic paste; Garlic [preserved]; Preserved garlic; Butter with herbs; Processed shallots [used as a vegetable, not seasoning]; Olive puree; Mushrooms puree; Chilli oil; Tomato juice for cooking; Onions, preserved; Prepared onions; Truffle juice; Potato chips; Chips (Potato -); Coconut chips; Cassava chips; Vegetable-based chips; Low-fat potato chips; Chips [french fries]; Potato fritters.
Class 30: Minced garlic; Garlic puree; Garlic powder; Powdered garlic; Minced garlic [condiment]; Processed garlic for use as seasoning; Cloves; Clove powder [spice]; Cloves [spice]; Ginger paste [seasoning]; Dried chili peppers seasoning; Pepper vinegar; Hot chili pepper sauce; Celery salt; Saffron salt for seasoning food; Sambal sauce (ground red pepper sauce); Ginger puree [condiment]; Tomato sauce; Sauce (Tomato -); Pickled ginger [condiment]; Peppers [seasonings]; Dried coriander for use as seasoning; Chili pepper pastes being condiments; Processed shallots for use as seasoning; Dried coriander seeds for use as seasoning; Ginger [spice]; Sesame seeds [seasonings]; Ginger [powdered spice]; Herb sauces; Pepper sauces; Chili oil for use as a seasoning or condiment; Cumin powder; Chili seasoning; Chili sauce; Chili paste for use as a seasoning; Saffron [seasoning]; Paprika; Dried chives; Turmeric for food; Truffle salt.

Four Seasons Harvest Ltd.