Trade Mark Journal No.2026/028 10 July 2026

Mark 2

Class 16

Printed instructional and teaching materials in the field of food, cooking, recipes, home and lifestyle; Books in the field of food, cooking, recipes, home and lifestyle; Recipe books; Printed recipe cards; Cook books; Magazines in the field of food, cooking, recipes, home and lifestyle; Newsletters in the field of food, cooking, recipes, home and lifestyle; Printed periodicals in the field of food, cooking, recipes, home and lifestyle; Manuals in the field of food, cooking, recipes, home and lifestyle; Printed charts in the field of food, cooking, recipes, home and lifestyle; Paper napkins; Paper tablecloths; Coasters made from cardboard or paper; Paper place mats; Paper and plastic bags for packaging and rubbish; Bags for microwave cooking.

Class 29

Organic bone broth; Organic vegetable broth; Free-range organic chicken bone broth; Organic Bone broth; Grass-fed organic beef bone broth; Grass-fed organic lamb bone broth; Broths for ramen; Organic chicken pho broth; Low FODMAP beef bone broth; Ramen and broth meal kits; low FODMAP chicken bone broth; Sustainably caught wild fish bone broth; Bone broth; Pre-cooked and prepared ambient and frozen meals based on cuisines from around the world, including, not limited to meat, fish, poultry, meat substitutes, vegetables and combinations thereof; Organic bone broth; Broth [soup]; Broth concentrates; Free-range turkey bone broth; Free-range duck bone broth; Mixes for making broths; Preparations for making broths; Ox bone based broth; Soups; Soup mixes; Organic stock; Stocks [prepared]; Meat stocks; Organic meat stocks; Stock cubes; Beef bouillon; Bouillon; Bouillon (preparations for making); Bouillon concentrates; Consommes; Meat gelatines; Meat jellies; Meat & bone extracts; Organic apple and seaweed broth; Beef fats; Beef dripping; Pork fat; Duck fat; Meat fats; Frozen prepared meals consisting primarily of fish; Frozen prepared meals consisting primarily of meat; Frozen prepared meals consisting primarily of poultry; Prepared meals consisting primarily of duck; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of poultry; Prepared meals consisting principally of meat, fish, poultry or vegetables; Flavoured butter; Meat bones and carcasses for making stock and broth; Pickles; Pickled vegetables; Pickled fruit and vegetables; Pre-cooked meals; Subsitute meat products; Vegan meat replacements; Soy-based and formed vegetarian plant-based meat alternatives; Preserved, frozen, dried and cooked fruits and vegetables; Vegan and vegetarian meat substitute products; Plant protein for use as meat alternative; Ready cooked meals consisting primarily of meat alternatives; Coconut-based snacks; Tofu-based snacks; Nut-based snack foods; Ready cooked meals consisting wholly or substantially wholly of meat alternatives and vegetables and beans; Potato-snack foods; Pre-packaged lunches consisting primarily of meat or fish or vegetbales or chicken or combinations thereof; Butter substitutes; Grab and go meat imitation snacks made of textured vegetable protein; Plant-based sausages; Meat-alternative sausages; Alternative milk drinks; Prepared and packaged meals, starters and appetisers consisting primarily of meat alternatives or meat or fish or chicken or textured proteins being foodstuffs for human consumption; Bean-based snack food; Pulses; Pre-made curry meals; Meal kits either ambient or frozen containing pre-cooked and prepared meals based on world cuisines, including starters, mains and desserts; Bone broth mixes contaning rice; Bone broth mixes containing pulses; Seasoned nuts; Cacao butter for food; Roasted nuts; Spiced nuts; Organic coconut oil for culinary purposes; Cocoa butter; Processed dates; Olive oils; Flavoured nuts; Edible nuts; Nuts being cooked; Seed butters; Ghee; Butter oil; Butter milk; Clarified butter; Garden salads prepared; Rainbow salad; Hummus; Chick pea paste; Tahini; Dips; Kefir; Yoghurt-based drinks; Milk drinks; Milkshakes; Prepared beans; Prepared lentils; Processed lentils; Pre-cooked curries in pouches; Pre-cooked curry meals consisting of dhaal; Jams.

Class 30

Gravy; Preparations for making gravy; Gravy mixes; Free-range chicken gravy; Free range organic poultry gravy; Condiments; Sauces; Dry and liquid ready-to-serve meals; Concentrated sauces; Dehydrated sauce and gravies in powder form; Sauces; Relishes; Marinades; Spice rubs; Cider vinegar; Wine vinegar; Spice mixes; Marinades containing seasonings; Marinades containing spices; Salsas; Sweet sauces; Savoury sauces; Preparations for making sauces; Cooking sauces and cooking pastes; Savoury snack foods; Curry powder, paste, mix, seasoning, spice, sauce; Desserts; All purpose seasoning; Concentrated sauce; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Essences for use in cooking [other than essential oils]; Food dressings [sauces]; Savoury sauces, chutneys and pastes; Sweet glazes and fillings; Balsamic vinegar; Soy sauce; Vinegars; Bakery goods; Bread; Chocolate; Confectionary; Samosas; Tea; Ice cream; Foodstuffs made from dough; Frozen confections; Frozen pastries; Spice mixes; Spice preparations; Spice rubs; Ready to eat savory snack foods made from dough; Prepared desserts; Rice products for food, including rice-based snack food; Biscuits (cookies); Cakes and edible decorations for cakes; Buns, pancakes, tarts, waffles; Popcorn; Puddings; Indian (ethnic) sweets; Ramen; Ramen noodles; Curry powders, curry pastes and curry sauces, masala, saffron; Flavourings made from fruits or vegetables; Soya products in this class, including beverages containing soya, soya bean paste, soya-based ice cream, soya flour and soya sauce; Gram flour-based snacks; Rice flour-based snacks, Rice and puffed rice-based snacks and peanut-based snacks, all frozen, chilled or at ambient temperature; Beverages made of tea or coffee; Beverages containing ice-cream, chocolate, cocoa, coffee or tea; Coffee; Chutneys; Salad dressings.

Class 41

Production and distribution of online web videos, photos and articles in the fields of food, cooking, recipes and lifestyle; Entertainment services, namely providing a digital media network focused on food and other lifestyle choices; Production and distribution of digital content via the Internet in the field of food and other lifestyle choices; Seminars; Webinars; Cooking instruction; Training related to cooking; Educational services relating to cooking; all of the above services intended for use with and to be accessed by computers, tablets, cell phones, and mobile devices; Organisation of food courses; Organisation of cookery classes; Organisation of cookery instruction through in-person classes and online instruction in the form of videos and online blogs.

Class 43

Street food market stall; Restaurant services; Catering services; Catering services for private events; Food and drink catering; Mobile catering services; Off-premises catering services; Services for providing food and drink; Providing food and drink catering services for music events, concerts, music gigs, trade shows, conventions and exhibitions; Business catering services; Consultancy services in the field of food and drink catering; Preparation of food and drink; Preparation of food and drink for consumption on the premises; Preparation of food and drink for consumption off the premises; Restaurant, takeaway, cafe, cafeteria, canteen, coffee shop and snack-bar services; Self-service restaurants; Fast food takeaways; Fast food restaurants; Quick service restaurants; Food and drink takeaway services; Banqueting and catering services; Booking and reservation services; Restaurant services provided via mobile food carts; Pop- up street food restaurant and catering services; Provision of food and drink served via a food truck; Advice concerning cooking recipes; Information services relating to all the aforesaid services; Hiring of event space; Rental of event space; Food kiosk services being services for providing food and drink; Takeaway food services; Takeaway food and drink services; Serving food and drink in retail and takeaway establishments; Click & collect food takeaway services; Pre-ordered food takeaway services; Consulting in the field of menu planning for others; Providing information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques via a website on global computer networks; Providing personalised meal planning services via a website; Advice concerning cooking recipes; Providing information in the nature of recipes for drinks; Club services for the provision of food and drink.