Trade Mark Journal No.2026/029 17 July 2026

UK00004373698 15 April 2026 (3,25,29,30,31,32,33,43)

VALMORE

International priority date claimed: 15 October 2025 (European Union Intellectual Property Office (EUIPO)) (019261097)

Class 3: Cosmetics; Cosmetic preparations for skin care; Cosmetic creams; Serums for cosmetic purposes; Toners for cosmetic purposes; Skin hydrators for cosmetic purposes; Oils for cosmetic purposes; Oils for toilet purposes; Essential oils for cosmetic purposes; Lotions for cosmetic purposes; Toiletry preparations; Soaps; Deodorant soap; Shampoos; Hair lotions; Perfumes; Eau de Cologne; Toilet water; Scented water for fragrancing; Oils for fragrancing; Incense; Scented wood; Wax melts [fragrancing preparations]; Bath salts, not for medical purposes; Bath tea for cosmetic purposes; Bath bombs; Beauty masks; Sheet masks for cosmetic purposes; Make-up preparations; Make-up removing preparations; Nail varnish; Dentifrices; Mouthwashes, not for medical purposes; Antiperspirants [toiletries].
Class 25: Clothing; Ready-made clothing; Men's clothing; Women's clothing; Children's clothing; Infant clothing; Leisure clothing; Casual clothing; Sports clothing; Athletic clothing; Beach clothing; Clothing for cycling; Clothing for skiing; Weatherproof clothing; Waterproof clothing; Water-resistant clothing; Thermal clothing; Leather clothing; Clothing of imitations of leather; Knitwear [clothing]; Shirts; Jackets [clothing]; Tee-shirts; Shorts [clothing]; Trousers; Dresses; Swimwear; Belts [clothing]; Headbands [clothing]; Visors being headwear; Hats; Scarves; Ties [clothing]; Gloves [clothing]; Socks; Underwear; Footwear; Shoes; Sandals; Boots for sports.
Class 29: Seaweed extracts for food; Edible fats; Tinned fish; White of eggs; Butter; Cocoa butter for food; Coconut butter; Broth; Caviar; Preserved fruit; Potato crisps; Sauerkraut; Jams; Frozen fruits; Preserved vegetables; Cooked vegetables; Canned fruit; Canned vegetables; Dried vegetables; Tahini; Hummus; Oils for food; Extra virgin olive oil; Olive oil; Cream [dairy products]; Cheese; Crustaceans, not live; Fish fillets; Fruit jelly spreads; Fruit pulp; Fish, not live; Jellies for food, other than confectionery; Preserved soya beans for food; Sesame oil for food; Yogurt; Milk; Whey; Milk products; Milk substitutes; Preserved lentils; Marmalade; Shellfish, not live; Eggs; Preserved mushrooms; Preserved beans; Fish-based foodstuffs; Truffles, preserved; Compotes.
Class 30: Coffee; Tea; Cocoa; Artificial coffee; Pasta; Noodles; Rice; Flour; Bread; Bakery products; Pastry; Biscuits; Cakes; Capers; Crackers; Rusks; Breakfast cereals; Cereal preparations; Pizza; Sandwiches; Honey; Treacle; Yeast; Kombucha; Baking powder; Salt for food; Vinegar; Sauces [condiments]; Tomato sauce; Seasonings; Ice cream; Spices; Aromatic preparations for food; Food flavourings [other than essential oils]; Flavourings for beverages [other than essential oils]; Sugar; Confectionery; Chocolate; Chocolate-based beverages; Ice cream; Frozen confections.
Class 31: Fresh olives; Fresh fruit; Fresh oranges; Fresh grapes; Fresh hazelnuts; Fresh truffles; Fresh garden herbs; Fresh lettuce; Fresh lentils; Fresh beans; Fresh peas; Fresh potatoes; Fresh onions; Fresh spinach; Juniper berries; Almonds [fruits]; Unprocessed edible sesame; Seeds for planting; Plants; Seedlings; Vine plants; Aloe vera plants; Rose bushes; Natural flowers; Wreaths of natural flowers; Flower bulbs; Pollen [raw material]; Grains [cereals]; Wheat; Barley; Maize; Rough cork; Palm trees; Pine cones.
Class 32: Beer; Ginger beer; Malt beer; Must; Beer-based beverages; Craft beers; IPA (Indian Pale Ale); Unfermented preserved must; Malt syrup for beverages; Mixes for making sorbet beverages; Non-alcoholic fruit extracts; Pastilles for effervescing beverages; Powders for making soft drinks; Syrups for making soft drinks; Extracts of hops for making beer; Unfermented grape must; Preparations for making non-alcoholic beverages; Non-alcoholic essences for making beverages; Syrups for beverages; Lemonades; Syrups for lemonade; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Kvass; Beer-based cocktails; Non-alcoholic beer; Grape ales.
Class 33: Alcoholic beverages, except beer; liqueurs; spirits [beverages]; distilled beverages; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; aperitifs; bitters; digestifs [liqueurs and spirits]; cocktails; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; cider; perry; hydromel [mead]; rum; brandy; gin; vodka; anise [liqueur]; anisette [liqueur]; peppermint liqueurs; alcoholic seltzers; sugarcane-based alcoholic beverages.
Class 43: Rental of temporary accommodation; food and drink catering; café services; cafeteria services; restaurant services; self-service restaurant services; snack-bar services; bar services; hotel accommodation services; hotel reservations; tourist home services; rental of holiday accommodation; rental of vacation accommodation; boarding house services; boarding house bookings; accommodation bureau services [hotels, boarding houses]; rental of temporary accommodation; temporary accommodation reservations; holiday camp services [lodging]; providing campground facilities; motel services; take-away restaurant services; personal chef services; providing information and advice in relation to the preparation of meals; food reviewing services [provision of information about food and drinks]; ghost kitchen services; rental of meeting rooms; rental of chairs, tables, table linen, glassware.

Nicolò Asta

Representative: BRIFFA